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Ranchero Steak with Potatoes


Ranchero Steak with Potatoes


Ranchero Steak with Potatoes is one of those dishes that brings back memories. It reminds me of Sundays at my grandmother’s house when she would make this with homemade tortillas (food

freedom!). It also reminds me of many meals at home with my parents and I can imagine my mother roasting the vegetables for the sauce. This recipe is incredibly simple but full of flavor thanks

to this sauce.


1 1/2 pounds flank steak


8 ounces canned tomato sauce

2-3 serrano chiles

3 Roma tomatoes

2 bay leaves

Small white onion


1 garlic clove

3 small potatoes

Salt and pepper

5 tablespoons olive oil

Ranchero Steak with Potatoes new york times recipes


How to Make Ranch Steak with Potatoes

Add 4 tablespoons of olive oil to the pan and cook the potato slices until tender. Take out of the oil and add the chopped garlic to the rest of the oil and let it steep, then add the steak cut into thin

slices (cook until the entire juice is released from the meat, and take the meat out of the pan. Add 1 tablespoon of olive oil and Add sliced ​​sliced ​​onions and Serrano peppers until the onion is

golden brown.) translucent, then add the tomatoes sliced ​​(cook for about 1 minute). Add tomato sauce and 2 bay leaves and let them bubble. Add steak and potatoes and stir well.Cover and

simmer for 10 minutes.

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