Festive Cranberry Pecan Relish Recipe

Festive Cranberry Pecan Relish Recipe

Introduction:

Embrace the festive spirit with this vibrant Cranberry Pecan Relish, a delightful concoction that adds a splash of color and a burst of flavor to any holiday table.

Combining the tartness of cranberries with the rich crunch of pecans, this dish is not only a visual treat but also a palate pleaser.

Whether served alongside roast turkey, spread over toasted bread, or paired with cheeses, this relish is sure to become a seasonal favorite.

Ingredients:

4 cups fresh cranberries

1 cup sugar

1 cup orange juice

1/2 cup water

Zest of one orange

1 cup chopped pecans

1/2 cup diced apple

1/2 cup diced celery

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Instructions:

Cranberry Preparation:

In a large saucepan, combine cranberries, sugar, orange juice, and water. Bring the mixture to a boil over medium-high heat.

Reduce the heat to low and let simmer, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.

Remove from heat and let cool slightly.

Adding Extras:

Stir in the orange zest, chopped pecans, diced apple, and diced celery into the cooked cranberry mixture.

Season with cinnamon and nutmeg, mixing well to distribute the spices evenly.

Chilling:

Transfer the relish to a serving dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Serving:

Serve the relish chilled or at room temperature, as a side to complement your main dishes.

Conclusion:

This Festive Cranberry Pecan Relish is a simple yet sophisticated addition to your holiday menu, bringing together the best of autumnal flavors.

Its ease of preparation makes it a practical choice for busy festivities, while its unique flavor combination captures the essence of the season.

Enjoy the blend of tart cranberries, sweet citrus, and nutty pecans in this delightful relish that promises to be a hit at any festive gathering.