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Effortless Balsamic Roast Beef


Effortless Balsamic Roast Beef


Transform chuck into a roast so tender no one will know it only took 5 minutes to prepare.

Imagine a perfect Sunday, filled with the smell of meat being cooked slowly and to perfection, all with

minimal effort on your part. This balsamic roast beef recipe promises just that: a dish so tender and

flavorful that it tastes like the result of hours of work, but only takes 5 minutes to prepare.


Effortless Balsamic Roast Beef



2 pounds roast beef

1 cup beef broth

2 cloves garlic, minced

4 tablespoons brown sugar


½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme


½ teaspoon Salt

½ teaspoon pepper

Effortless Balsamic Roast Beef new york times recipes


Place beef roast in a greased slow cooker.

In a bowl, combine beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce,


soy sauce, rosemary, thyme, salt and pepper. Beat until completely combined.

Pour the mixture over the roast in the slow cooker.

Cover and cook on high for 4 hours or on low for 6-8 hours, until the meat is tender and falls apart

easily.Once cooked, remove the meat from the slow cooker and shred with two forks.

Return the shredded beef to the slow cooker and stir into the juices. Let it absorb the flavors for a few

more minutes.

Serving Suggestions:

Pair this juicy balsamic beef roast with steamed green beans and creamy mashed potatoes for a

complete meal, or serve it on a slice of crusty bread for a rustic experience.


This recipe is proof that with simple ingredients and a little time you can conjure up a simple and

elegant dish.Enjoy the delicious taste of slow-cooked beef with this easy balsamic roast beef recipe,

perfect for any lazy Sunday or weekday.

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