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for Cheese Fries


for Cheese Fries




Ingredients for Cheese Fries


4 large russet potatoes


2 tablespoons vegetable oil

Salt and pepper to taste

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk


1 1/2 cups shredded cheddar cheese

Fresh parsley, chopped (for garnish)

for Cheese Fries


for Cheese Fries new york times recipes





Prepare Potatoes: Preheat your oven to 425°F (220°C). Peel and cut the potatoes into thick fries.

Place the fries in a large bowl and toss with vegetable oil, salt, and pepper.

Bake Fries: Arrange the fries in a single layer on a baking sheet lined with parchment paper. Bake in

the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and



Make Cheese Sauce: While the fries are baking, melt the butter in a medium saucepan over medium

heat. Stir in the flour and cook for 1-2 minutes until the mixture is bubbly and slightly golden.

Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened. Remove

from heat and stir in the shredded cheddar cheese until melted and smooth.

Serve: Place the baked fries on a serving plate and drizzle with the cheese sauce. Garnish with

chopped fresh parsley.

Enjoy your delicious cheese fries!

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