Fricasseed Cabbage with Bacon, Onion, and Garlic
INGREDIENTS:
6 cuts Of bacon.
A huge head cabbage, I evacuated the center and cut it.
2 minced cloves Of garlic.
1 expansive diced onion.
1 Tbsp.Of salt.
1 Tsp.Of ground dark pepper.
1/2 Tsp.Of onion powder.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of paprika.
Carrots, but it’s optional
Instructions:
Step 1:
In a expansive skillet, I fricasseed the bacon over medium warm until fresh and fricasseed.
Step 2:
To wash, I cut the bacon and put it on paper towels. I chopped it into crumbles.
Step 3:
I blended within the garlic and onion with the bacon oil and I cooked in a container, mixing continually, for 5 minutes, until tender.
Step 4:
After that, rapidly I included the cabbage and proceed to cook for another ten minutes or until softened.
Step 5:
To steam the cabbage, I included the bacon disintegrates on best, 1⁄3 glass of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.
Step 6:
I mixed to blend, I diminished the warm and cooked for a couple of more minutes, or till the fluid dissipates, and kept on blend at visit intervals.
Step 7:
If needed, I tasted and re-seasoned, and Promptly I served it.
Remember that you just have a few carrots within the blend, which fair includes something uncommon to the dish.
ENJOY
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