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Fricasseed Cabbage with Bacon, Onion, and Garlic


Fricasseed Cabbage with Bacon, Onion, and Garlic



6 cuts Of bacon.

A huge head cabbage, I evacuated the center and cut it.

2 minced cloves Of garlic.

1 expansive diced onion.


1 Tbsp.Of salt.

1 Tsp.Of ground dark pepper.

1/2 Tsp.Of onion powder.

1/2 Tsp.Of garlic powder.

1/2 Tsp.Of paprika.


Carrots, but it’s optional


Step 1:

In a expansive skillet, I fricasseed the bacon over medium warm until fresh and fricasseed.

Step 2:

To wash, I cut the bacon and put it on paper towels. I chopped it into crumbles.


Step 3:

I blended within the garlic and onion with the bacon oil and I cooked in a container, mixing continually, for 5 minutes, until tender.

Step 4:

After that, rapidly I included the cabbage and proceed to cook for another ten minutes or until softened.

Step 5:


To steam the cabbage, I included the bacon disintegrates on best, 1⁄3 glass of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.

Step 6:

I mixed to blend, I diminished the warm and cooked for a couple of more minutes, or till the fluid dissipates, and kept on blend at visit intervals.

Step 7:

If needed, I tasted and re-seasoned, and Promptly I served it.

Remember that you just have a few carrots within the blend, which fair includes something uncommon to the dish.


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