FROZEN FRUIT SALAD

FROZEN FRUIT SALAD

Frozen fruit salad is a journey into the past. This vintage recipe is a fresh and delicious way to eat fruit. It’s perfect

with all of our holiday dishes, but would also make a great side dish for summer!

This vintage recipe comes straight from my great-grandmother’s recipe book. It’s a fun version of fruit salad with

marshmallows, but even funnier because it’s frozen!It’s perfect for the holidays or as a refreshing summer side

dish. Frozen fruit salad could even be a light dessert.

This recipe remains a staple on my family vacations. My Aunt Jenny usually makes it now and is there every

Easter, Thanksgiving and Christmas.

Ingredients

= 8 ounces cream cheese, softened

2 cups heavy cream, plus more for serving

1 pint strawberries, diced

2 large bananas, chopped and diced

20 ounces crushed pineapple, drained

Instructions for Making Frozen Fruit Salad

FIRST STEP:

Mix the cream cheese and strawberries in a bowl.

Add the mashed pineapple, chopped or diced bananas and the whipped topping to the cream cheese mixture.

SECOND STEP:

Spread evenly in a 9×13 baking dish.

THIRD STEP:

Place in the freezer until the dessert hardens.

When ready to serve, let it rest on the counter for 10 minutes.Dip a knife in hot water and cut the frozen dessert

. Have fun!

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