Frozen Oreo Cake

A creamy, frozen Oreo dessert that combines a crunchy cookie base with a rich whipped cream and cream cheese filling—perfect for summer treats or special celebrations!

Ingredients

Base:

• 24 Oreo cookies (with filling)

• 3 tbsp melted butter

Creamy Filling:

• 400 ml heavy whipping cream (chilled)

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• 200 g cream cheese (room temperature)

• ½ cup powdered sugar (adjust to taste)

• 1 tsp vanilla extract

• 8–10 chopped Oreo cookies

Optional Toppings:

• Whole or crumbled Oreo cookies

• Whipped cream

• Chocolate sauce or ganache

Instructions

Make the Base

1. Crush the 24 Oreo cookies (with cream) into fine crumbs.

2. Mix with melted butter until well combined.

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3. Press the mixture firmly into the bottom of a 20 cm (8-inch) springform pan.

4. Freeze while you prepare the filling.

Make the Filling

1. In one bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

2. In a separate chilled bowl, whip the heavy cream until soft peaks form.

3. Gently fold the cream cheese mixture into the whipped cream.

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4. Add the chopped Oreos and mix lightly.

Assemble the Cake

1. Pour the creamy mixture over the frozen base.

2. Smooth the top with a spatula.

3. Add your choice of toppings—Oreo cookies, whipped cream, or chocolate sauce.

Freeze

• Freeze for at least 6 hours, preferably overnight.

• Before serving, let it sit at room temperature for a few minutes to soften slightly.

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