Fry beef bacon in olive oil in a frying pan

Fry beef bacon in olive oil in a frying pan

Of course! It looks like you are making a beef bacon roast in a slow cooker. Here is a simple guide to the steps

you described:

Slow Cooker Roast Beef with Bacon

INGREDIENTS:

• 3-4 pounds roast beef (as strips or slices)

• 6-8 slices bacon beef

• 1 large onion , in Sliced ​​ • 2 tablespoons olive oil

• Salt and black pepper to taste

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

• 1 cup beef broth

INSTRUCTIONS:

1. Prepare the roast beef:

o Season the roast beef with salt, black pepper , garlic powder and dried thyme. Rub the spices evenly over the

surface of the roast.

2. Beef Bacon Roast Wrap:

o Wrap the seasoned beef roast with slices of beef bacon. If necessary, secure the bacon with toothpicks.

3. Fry the beef bacon:

o In a frying pan over medium heat, add olive oil.Add the bacon-wrapped roast beef to the pan and brown on all

sides. This step adds flavor and helps lock in the juice.

4. Add to the slow cooker:

o Add the bacon-wrapped, seared beef roast to the slow cooker.

5.Surround with Onions:

o Place the sliced ​​onions around the roast in the slow cooker.

1. Add beef broth:

o Pour beef broth over roast and onions.

2. Cook in the slow cooker:

o Cover the slow cooker and cook over low heat for 6 to 8 hours, or until the roast is tender and cooked

through.

3. Check doneness:

o Use a meat thermometer to check the internal temperature of the roast. For medium doneness, the

temperature should be at least 63°C (145°F).

4. Serve:

o After cooking, remove the roast from the slow cooker, discard any chopsticks you may have used and cut into

slices.Serve the slices with the cooked onions and juice from the slow cooker.

5. Enjoy:

o Enjoy your delicious, slow-cooked roast beef with beef bacon!

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