Garlic Italian Grilled Chicken

• 1 container bottled farm dressing

• 2 teaspoons bottled broiled garlic

• 1 container Italian dressing

• 4 boneless, skinless chicken breasts

Combine farm dressing, simmered garlic, and Italian dressing in a blending bowl. Blend. Pour this

marinade over the chicken breasts and marinate in the fridge for 4 hours to overnight.

Preheat the barbecue. Barbecue the chicken, turning once, for around 15 minutes or until the chicken

is cooked through and comes to an inside temperature of 165°F.

Prep time: 5 minutes (+ marinating time) | Cooking time: 15 minutes | Add up to time: 20 minutes (+

marinating time)

Servings: 4

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