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Cheesy Ground Beef Rice Casserole
Looking for a comforting, family-friendly dinner that’s easy to prep and irresistibly cheesy? This cheesy ground beef rice casserole is your perfect one-pan meal. With savory ground beef, creamy rice, and golden melted cheese on top, this dish will quickly become a household favorite!
Love oven-baked meals? Don’t miss this creamy pasta bake or discover more dinner winners at tinsuf.com.
Ingredients
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup uncooked white rice
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1 can (10.5 oz) cream of mushroom soup
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1 can (10.5 oz) cream of chicken soup
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1 ½ cups beef broth or water
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1 ½ cups shredded cheddar cheese
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1 tsp paprika
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Salt and pepper to taste
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Optional garnish: chopped parsley or green onions
Instructions
Cook the Beef Mixture
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In a large skillet over medium heat, sauté ground beef and onion until browned and fully cooked.
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Drain excess fat. Add minced garlic, salt, pepper, and paprika. Cook for 1 more minute.
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Prepare the Casserole Base
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In a large mixing bowl, combine:
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uncooked rice
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cream of mushroom soup
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cream of chicken soup
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beef broth
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Stir well, then add in the cooked beef mixture.
Assemble and Bake
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Pour everything into a greased 9×13-inch baking dish.
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Cover tightly with foil and bake at 350°F (175°C) for 45 minutes.
Add the Cheese
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Remove foil, sprinkle shredded cheese evenly on top.
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Return to the oven uncovered and bake for another 10–15 minutes, until cheese is bubbly and golden.
Tips & Variations
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Want it spicy? Add a pinch of chili flakes or jalapeños.
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Swap ground turkey or chicken for a leaner option.
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Try adding frozen peas or corn for an all-in-one meal.
Time & Servings
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Prep Time: 15 minutes
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Cook Time: 60 minutes
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Total Time: 1 hour 15 minutes
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Servings: 6–8
Nutritional Info (Per Serving – Approx.)
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Calories: 420
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Protein: 23g
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Carbohydrates: 28g
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Fat: 25g
Make this cheesy casserole once, and it’ll be on rotation in your meal plan! For more cozy oven recipes, check out tinsuf.com.