PHILLY CHEESESTEAK EGG ROLLS

PHILLY CHEESESTEAK EGG ROLLS

These Philly cheesesteak egg rolls are the idealize combination of two cherished nourishments. Scrumptious & stuffed to the gills with cheese, peppers, onions, & succulent Beef!

Ingredients:

1 expansive onion, chopped

1 huge green chime pepper, chopped

1 pound meagerly cut beefsteak

Salt and pepper, to taste

1 glass destroyed provolone cheese

8 egg roll wrappers

1 egg, beaten

Vegetable oil, for frying

Instructions:

In a expansive skillet, warm a small bit of oil over medium-high heat.

Add the onion and green pepper to the skillet and cook until relaxed, almost 5 minutes.

Add the hamburger to the skillet and season with salt and pepper.Cook until browned, around 5 minutes.

Reduce the warm to moo and include the provolone cheese to the skillet. Mix until the cheese is melted.

Remove the blend from warm and let it cool to room temperature.

Place an egg roll wrapper on a work surface with one corner confronting you.

Spoon approximately 2 tablespoons of the meat blend onto the center of the wrapper.

Roll the wrapper firmly around the filling, tucking within the sides as you go. Rehash with the remaining wrappers and filling.

In a expansive, profound pan, warm almost 2 inches of oil over medium-high warm until it comes to 350°F.

Working in bunches, include the egg rolls to the hot oil and broil until brilliant brown and firm, around 3 to 4 minutes.

Remove the egg rolls from the oil with a opened spoon and put them on a paper towel-lined plate to drain.

Serve the Philly cheesesteak egg rolls hot together with your favorite plunging sauce.

Enjoy!

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