Southern Browned Salmon Patties

1 (14 3/4 ounce) canned salmon

1/4 container onion, finely chopped

1/4 glass cornmeal

1/4 glass flour

1 egg

3 tablespoons mayonnaise

Open salmon and deplete altogether. Put depleted salmon in blending bowl and drop equally with a

fork. Include onion, corn feast, flour, mayonnaise, and egg. Mix until well blended.

Shape the blend into patties almost the estimate of an normal burger or less. Cook in oil in skillet over

medium warm until browned on each side. Turn once whereas frying.

The mayonnaise makes a difference the patties hold their shape and keeps them from being as

well dry.