Golden Pan-Fried Potatoes Recipe

Introduction

There’s nothing more comforting than a plate of golden, crispy pan-fried potatoes.

Whether served as a side dish for breakfast, lunch, or dinner, these potatoes are a versatile addition to any meal.

This recipe combines simplicity and flavor to create the ultimate comfort food.

Let’s explore how to prepare these deliciously golden pan-fried potatoes that are crispy on the outside and soft on the inside.

Ingredients

6 medium-sized potatoes, peeled and thinly sliced

1 medium onion, finely chopped

3 tablespoons vegetable oil or butter

1 teaspoon garlic powder (optional)

Salt and pepper to taste

Fresh parsley, finely chopped (optional for garnish)

Instructions

Step 1: Prepare the Potatoes

Peel the potatoes and slice them into thin, even rounds, ensuring they cook evenly.

Rinse the sliced potatoes under cold water to remove excess starch, then pat them dry with a clean towel.

Step 2: Heat the Pan

In a large skillet, heat the vegetable oil or butter over medium heat. Ensure the pan is evenly coated with the oil to prevent sticking.

Step 3: Cook the Potatoes

Add the sliced potatoes to the hot pan in a single layer. Avoid overcrowding the pan to allow even cooking and crispiness.

Let the potatoes cook undisturbed for 5–7 minutes until the bottom turns golden brown. Flip them gently with a spatula.

Step 4: Add Onions and Seasonings

Once the potatoes are halfway cooked, add the chopped onions to the pan.

Season with salt, pepper, and garlic powder (if using). Stir occasionally to evenly distribute the flavors, ensuring the potatoes remain golden and crispy.

Step 5: Finish Cooking

Continue to cook for another 10 minutes, flipping the potatoes occasionally, until they are fully cooked through and crispy on the edges.

Step 6: Garnish and Serve

Remove the pan from heat and garnish the potatoes with freshly chopped parsley for a touch of color and flavor.

Serve hot as a side dish or enjoy them on their own with your favorite dipping sauce.

Tips for Success

Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes for the best texture.

Even Slices: Slice the potatoes as evenly as possible for consistent cooking.

Crispy Texture: Ensure the potatoes are completely dry before frying to achieve a crispy exterior.

Conclusion

These golden pan-fried potatoes are a simple yet flavorful dish that pairs well with almost any meal.

Their crispy edges and tender centers make them irresistible to both kids and adults.

Whether served for a family breakfast or as a hearty dinner side, these potatoes will always be a crowd-pleaser.

Try this recipe today and enjoy the comforting taste of homemade perfection!