Grandma’s 5-Ingredient Ground Meat Casserole Recipe

Grandma’s 5-Ingredient Ground Meat Casserole Recipe

Made supper together this evening, and we both couldn’t halt eating it! My hubby took more than

half of it

There’s something irrefutably uncommon around family formulas that stand the test of time.

Grandma’s Ground Hamburger Casserole is fair that—a cherished mix of juicy meat, healthy potatoes,

and smooth sauce, magnificently prepared to culinary flawlessness. Each nibble is a nostalgic journey

reminding of cozy family meals and the unmistakable warmth of Grandma’s kitchen.

Serving Proposals: Hoist this centerpiece with a few reviving backups. A fiery green serving of mixed

greens offsets the casserole’s generous notes. Brighten the plate with colorful veggies like simmered

broccoli or steamed carrots. And do not disregard the dried up bread—perfect for savoring each final

drop of the velvety sauce. Be it a Sunday family devour or a get-together with expensive ones, this

casserole consistently fits into any feast plan.

Grandma’s 5-Ingredient Ground Meat Casserole Recipe:

Ingredients:

1.5 pounds of ground beef

One 10.5-ounce can of condensed cream of mushroom soup

One 10.5-ounce can of condensed cream of cheddar cheese soup

3 mugs of solidified potato cubes

1 glass of cheddar cheese, shredded

Season with salt and pepper as desired

Instructions:

Set your stove to warm up at 350°F. Plan a 9×13 casserole dish with a light greasing.

Brown the meat completely, at that point deplete and exchange to a sizable blending bowl.

Stir in both condensed soups to the beef.

Introduce solidified potato 3d shapes, half the destroyed cheddar, and seasonings to the blend,

mixing uniformly.

Pour the blend into the casserole dish. Decorate with the remaining cheese and cover safely with foil.

Commence heating for 30 minutes. Reveal and permit another 30 minutes for a brilliant finish.

Relive the love and convention encompassed in Grandma’s Ground Meat Casserole, a dish that talks

volumes around family, adore, and cherished culinary legacies. Bon appétit!

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