Ground Beef and Cheese Pie

Introduction

The image you’ve shared depicts a savory ground beef and cheese pie, likely a variation of a cheeseburger pie or quiche.

This dish is a hearty, comforting meal that combines the flavors of seasoned ground beef with melted cheese, all encased in a flaky pie crust.

It’s a versatile dish that can be served for breakfast, brunch, lunch, or dinner, offering a satisfying combination of protein and carbs.

The pie is not only delicious but also easy to prepare, making it a great choice for busy weeknights or a casual family gathering.

Ground Beef and Cheese Pie

Ingredients:

For the Crust:

1 store-bought pie crust (or homemade, if preferred)

For the Filling:

1 pound ground beef

1 small onion, finely chopped

1 garlic clove, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon paprika

1/2 teaspoon dried oregano

1 cup shredded cheddar cheese (plus extra for topping)

3 large eggs

1/2 cup milk

1/2 cup heavy cream

2 green onions, chopped (for garnish)

Instructions:

Prepare the Crust:

Preheat your oven to 375°F (190°C).

Roll out the pie crust and place it into a 9-inch pie dish, pressing it firmly against the sides and bottom. Trim any excess dough.

Prick the bottom of the crust with a fork to prevent it from puffing up during baking.

Bake the crust for about 10 minutes until it is lightly golden. Remove from the oven and set aside.

Cook the Ground Beef:

In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked, breaking it up with a spoon as it cooks.

Add the chopped onion and garlic to the skillet and cook until the onion is soft and translucent.

Season the mixture with salt, pepper, paprika, and oregano. Stir to combine, then remove the skillet from the heat.

Prepare the Filling:

In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.

Stir in the cooked ground beef mixture and 1 cup of shredded cheddar cheese.

Assemble the Pie:

Pour the filling mixture into the pre-baked pie crust.

Sprinkle extra shredded cheddar cheese over the top for added cheesiness.

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

Garnish and Serve:

Remove the pie from the oven and let it cool for a few minutes before slicing.

Garnish with chopped green onions for a pop of color and flavor.

Serve warm and enjoy this savory, cheesy delight!

Conclusion

This Ground Beef and Cheese Pie is a comforting and hearty dish that’s sure to become a family favorite.

The rich, cheesy filling combined with the savory flavor of seasoned ground beef makes for a satisfying meal that’s perfect for any time of the day.

The flaky pie crust adds a delicious texture, making each bite a delightful experience.

Whether you’re serving it for a weeknight dinner, a weekend brunch, or a special gathering, this pie is sure to please with its simple yet flavorful ingredients.

Enjoy the warmth and comfort of this classic dish!