HAM AND BEAN SOUP RECIPE

HAM AND BEAN SOUP RECIPE

This simple but delicious ham and bean soup features bone-in ham steak, onions, celery, carrots, garlic, canned white beans, and a handful of common pantry seasonings. Leftovers are delicious

and can be easily reheated on the stove or in the microwave at reduced power. This is a great recipe to use up leftover Easter or Christmas ham.

• Preparation time: 10 minutes

• Cooking time: 35 minutes

• Total time: 45 minutes

• Yield: 8 servings

• Category: Soup

INGREDIENTS

• ½ tablespoon rapeseed oil or vegetables

• 1 medium onion, chopped

• 3 stalks of celery, chopped

• 3 carrots, peeled and chopped

• 2 cloves of garlic, chopped

• 1 tablespoon fresh thyme leaves

• 2 ½ teaspoons ground cumin

• ½ teaspoon ground white pepper

• ⅛ teaspoon crushed red pepper

• 6 cups chicken broth or low-sodium chicken stock

• 2 tablespoons brown sugar

• 3 cans (15.5) ounces white beans, rinsed and drained

• 2 bay leaves

• 1 ¼ – 1 ½ pounds bone-in ham steak

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