Bacon Cheddar Cheese Balls Recipe

Introduction:

These Bacon Cheddar Cheese Balls are the ultimate party appetizer! Bite-sized and bursting with creamy cheese, smoky bacon, and fresh herbs, they’re perfect for any occasion.

Easy to prepare and packed with flavor, these cheese balls are sure to be a hit at your next gathering.

Ingredients:

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon

2 tbsp chopped fresh chives

1/2 tsp garlic powder

1/4 tsp black pepper

For Coating:

1/4 cup crumbled bacon

1/4 cup shredded cheddar cheese

2 tbsp finely chopped chives

Instructions:

Prepare the Mixture:

In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, garlic powder, and black pepper until well combined.

Shape the Cheese Balls:

Using a small scoop or spoon, portion out the cheese mixture into bite-sized balls (about 1–2 inches in diameter). Roll them between your hands to create a smooth round shape.

Prepare the Coating:

In a shallow dish, combine the crumbled bacon, shredded cheddar cheese, and chopped chives.

Coat the Cheese Balls:

Roll each cheese ball in the coating mixture until evenly covered. Place the coated cheese balls on a plate or tray.

Chill:

Refrigerate the cheese balls for at least 30 minutes to firm up before serving.

Conclusion:

These Bacon Cheddar Cheese Balls are an irresistible blend of creamy and savory flavors.

Perfect for game days, holidays, or any casual gathering, they’re easy to make and even easier to enjoy.

Serve them with crackers, veggie sticks, or on their own for a crowd-pleasing appetizer!