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5-Minute Miracle Bread
So simple, you’ll wonder how you lived without it!
A crispy golden crust with a soft, pillowy inside—this homemade bread comes together with minimal ingredients and effort. If you’ve ever been intimidated by bread making, this recipe will be your game-changer.
Within minutes of prep, you’ll have a rustic, bakery-style loaf that tastes just as good (or better!) than store-bought. What’s even better? You don’t need fancy tools—just your hands and an oven.
Looking to pair it with an equally easy spread or dip? Try this homemade whipped garlic butter or this no-bake cheese dip from tinsuf.com, both perfect complements for this rustic loaf.
Ingredients
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800g all-purpose flour
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2 tsp salt
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2 tbsp sugar
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10g dry yeast
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500ml warm water
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30ml olive oil
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Want to make it gluten-free? Swap all-purpose flour with certified gluten-free flour blends that include xanthan gum for elasticity.
Step-by-Step Instructions
1. Prepare the Dough
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Sift 800g of flour into a large bowl to ensure an airy, smooth texture.
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Add in salt, sugar, and dry yeast. Mix well with a wooden spoon or your hands.
2. Add the Liquids
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Pour in the warm water and olive oil gradually.
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Mix until you form a soft, slightly sticky dough. Knead for 5–7 minutes until smooth.
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3. First Rise
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Cover the bowl with a damp cloth and place in a warm spot.
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Let it rest for 2 hours until the dough has doubled in size.
4. Shape the Bread
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Once risen, divide the dough into 2 equal portions.
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Shape each into a ball and roll out slightly.
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Tuck and roll into loaves, then pinch the ends closed.
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5. Final Proof
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Place shaped dough into greased loaf pans.
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Let rest again for 30–40 minutes until puffed up.
6. Pre-Bake Glaze
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Brush the tops with a mix of milk and olive oil for a golden, soft crust.
7. Bake
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Bake at 200°C (392°F) for 30–40 minutes, or until golden brown and hollow-sounding when tapped.
8. Cool & Serve
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Let the loaves rest for 10–15 minutes on a wire rack before slicing.
Serving Tips
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Pair with soups, stews, or use for gourmet sandwiches.
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Toast and spread with jam, honey, or cream cheese for breakfast.
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Cube it for homemade croutons or tear for a rustic cheese fondue.
Pro Baking Tips
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Don’t skip the second rise: This gives the bread its light texture.
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Check your yeast: Make sure it’s active; if unsure, bloom it in warm water with sugar before mixing.
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Use a thermometer: Internal temp should reach 95°C (203°F) for doneness.
FAQs
Can I freeze the dough or baked bread?
Absolutely! Wrap the dough tightly and freeze after the first rise. Baked bread can be frozen for up to 3 months.
What if my bread doesn’t rise?
Check that your yeast isn’t expired and your water isn’t too hot—it should be warm, not boiling.
Can I use whole wheat flour?
Yes, but reduce it to 50% and blend with white flour for a softer result.
Final Thoughts
This 5-minute miracle bread is the kind of recipe that becomes a kitchen essential. With minimal effort, simple ingredients, and maximum flavor, it’s perfect for beginners and experienced bakers alike. Once you try it, it’ll become your go-to recipe for everyday loaves, special dinners, or last-minute baking emergencies.
Make it today—your kitchen will smell heavenly, and your heart will thank you.
