Hearty Beef Pasta Soup

Hearty Beef Pasta Soup: A Comforting Meal in a Bowl

Introduction

Hearty beef pasta soup is the perfect dish for those chilly days when you need something warm and filling.

This delicious recipe combines tender ground beef, nutritious vegetables, and perfectly cooked pasta in a rich, flavorful broth.

It’s a one-pot meal that’s easy to make and will leave your family feeling satisfied and comforted.

Ingredients

To prepare this rich and satisfying soup, you’ll need the following:

For the Soup Base:

1 lb (500g) ground beef.

1 medium onion, diced.

2 garlic cloves, minced.

2 large carrots, sliced into rounds.

2 celery stalks, diced.

1 cup of diced tomatoes (fresh or canned).

4 cups of beef broth (or chicken broth if preferred).

1 cup of water (optional, to adjust consistency).

For the Pasta:

1 1/2 cups of rotini, macaroni, or any short pasta of your choice.

Seasonings:

1 teaspoon of salt (or to taste).

1/2 teaspoon of black pepper.

1 teaspoon of dried thyme.

1 teaspoon of dried oregano or Italian seasoning.

1 bay leaf.

Optional Additions:

A splash of Worcestershire sauce for depth of flavor.

Grated Parmesan cheese for topping.

Fresh parsley or basil for garnish.

Cooking Oil:

2 tablespoons of olive oil.

Body

Begin by heating the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon.

Drain any excess fat and set the beef aside.

In the same pot, sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes.

Add the browned beef back into the pot along with the diced tomatoes, beef broth, and seasonings (salt, pepper, thyme, oregano, and bay leaf). Stir to combine and bring the mixture to a boil.

Reduce the heat to a simmer and cook for 15-20 minutes to allow the flavors to meld together.

Add the pasta and continue to cook for another 10-12 minutes, or until the pasta is tender but still firm. Stir occasionally to prevent the pasta from sticking.

Once the soup is done, remove the bay leaf and adjust the seasoning if needed.

For added richness, stir in a splash of Worcestershire sauce or top with grated Parmesan cheese.

Serve the soup hot, garnished with fresh parsley or basil for a burst of color and flavor. Pair it with crusty bread or a fresh salad for a complete meal.

Conclusion

This hearty beef pasta soup is a comforting and flavorful dish that’s perfect for any day of the week.

With its tender beef, wholesome vegetables, and soft pasta in a savory broth, it’s a meal that warms both the body and soul.

Whether you’re cooking for a family dinner or preparing meals ahead of time, this soup is sure to become a favorite.

Try it today and enjoy the delicious simplicity of this one-pot wonder!