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Heated Cream Cheese Spaghetti
The to begin with time I ever made heated cream cheese spaghetti, I wasn’t beyond any doubt what to anticipate. But the conclusion result was completely delicious!
The rich sauce sets flawlessly with the noodles and cheese, making for a comforting and fulfilling dish.
Ingredients
o 1 lb. Spaghetti noodles
o 1 Jolt spaghetti sauce of choice
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o 2 lb.Ground beef
o 8 oz. Cream cheese
o 1 tsp. Italian seasoning
o 2 tsp. Minced garlic
o 1 ½ C. Mozzarella cheese
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o ⅓ C.Parmesan cheese
How To Form Heated Cream Cheese Spaghetti
o Preheat the broiler to 350 degrees.
o Cook the spaghetti to your enjoying and drain.
o Return the spaghetti to the pot, and blend with the cream cheese until combined.
o Warm the ground meat in a skillet over medium tall warm on the stove. Cook prepared with salt and pepper to taste until totally browned.Deplete any abundance grease.
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o Include the garlic and Italian flavoring to the meat, and blend to combine.
o Pour the sauce into the meat blend, and stew for 5 minutes.
o Put a bit of the meat blend within the foot of a well lubed 9×13 heating dish.
o Beat the blend with the spaghetti.
o Include the rest of the meat blend on beat of the spaghetti.
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o Sprinkle the mozzarella cheese and parmesan on top.
o Prepare for 30-40 minutes.
