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Heated Cream Cheese Spaghetti


Heated Cream Cheese Spaghetti


The to begin with time I ever made heated cream cheese spaghetti, I wasn’t beyond any doubt what to anticipate. But the conclusion result was completely delicious!

The rich sauce sets flawlessly with the noodles and cheese, making for a comforting and fulfilling dish.


o 1 lb. Spaghetti noodles

o 1 Jolt spaghetti sauce of choice


o 2 lb.Ground beef

o 8 oz. Cream cheese

o 1 tsp. Italian seasoning

o 2 tsp. Minced garlic

o 1 ½ C. Mozzarella cheese


o ⅓ C.Parmesan cheese

How To Form Heated Cream Cheese Spaghetti

o Preheat the broiler to 350 degrees.

o Cook the spaghetti to your enjoying and drain.

o Return the spaghetti to the pot, and blend with the cream cheese until combined.

o Warm the ground meat in a skillet over medium tall warm on the stove. Cook prepared with salt and pepper to taste until totally browned.Deplete any abundance grease.


o Include the garlic and Italian flavoring to the meat, and blend to combine.

o Pour the sauce into the meat blend, and stew for 5 minutes.

o Put a bit of the meat blend within the foot of a well lubed 9×13 heating dish.

o Beat the blend with the spaghetti.

o Include the rest of the meat blend on beat of the spaghetti.


o Sprinkle the mozzarella cheese and parmesan on top.

o Prepare for 30-40 minutes.

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