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Tres Leches Cake


Tres Leches Cake


Every individual in my family would rank Tres Leches Cake in our beat favorites of all time! I adore that it’s not excessively sweet, it’s super simple to form, I can make it in development, and its

completely tasty! We make it truly regularly, particularly when we’re having a bunch of other Mexican nourishment favorites to serve with it.


o ½ glass butter, 1 stick

o 1 container sugar


o 5 eggs

o 1 teaspoon vanilla

o 1 ½ glasses flour

o 1 teaspoon heating powder

o ½ teaspoon salt


o 2 mugs entirety milk

o 12oz can dissipated milk

o 14oz can sweetened condensed milk

o 1 1/2 mugs whipping cream

o 1 cup sugar


o 1 teaspoon vanilla

How To Form Tres Leches Cake

1. Preheat stove to 350 degrees F and oil a 9×13 preparing dish.

2. In a expansive bowl, combine butter and sugar and beat until smooth. Include eggs and vanilla, beat until light and fluffy.

3. In a little bowl, filter together flour, preparing powder, and salt.Once combined, gradually include dry fixings to the wet.

4. Exchange player to the arranged preparing dish and heat for 30-35 minutes or until an embed toothpick comes out clean.


5. Penetrate the best of the cake with a fork all over and permit it to cool to room temperature.

6. In a expansive bowl, blend together the complete drain, dissipated drain, and condensed drain. Pour the drain blend over the cooled cake and permit time for the fluid to absorb.

7. In a chilled bowl, whip the overwhelming cream, 1 glass of sugar, and vanilla together until crests frame.Spread whipped topping over the cake once all the drain has drenched in.

8. Sprinkle cinnamon over the best in case craved. Keep cake refrigerated and serve chilled.

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