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Heavenly Tres Leches Cake


Heavenly Tres Leches Cake



Tres Leches Cake, also known as Three Milk Cake, is a classic Latin American dessert that has captured

the hearts and taste buds of people all around the world. This rich, moist cake is soaked in a blend of

three kinds of milk, resulting in an irresistibly creamy and decadent treat. The cake is often topped

with whipped cream and fresh fruits, making it perfect for any celebration or gathering.




For the Cake:

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt


5 large eggs, separated

1 cup granulated sugar, divided

1/3 cup whole milk

1 teaspoon vanilla extract

For the Milk Mixture:


1 cup evaporated milk

1 cup sweetened condensed milk

1 cup whole milk

For the Topping:

1 1/2 cups heavy whipping cream


3 tablespoons powdered sugar

1 teaspoon vanilla extract

Fresh strawberries, blueberries, or other fruits for garnish



Prepare the Cake:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Egg Yolks and Sugar: In a large bowl, beat the egg yolks with 3/4 cup of sugar until the mixture is

pale and fluffy. Stir in the milk and vanilla extract.


Combine: Gradually add the flour mixture to the egg yolk mixture, mixing until just combined.

Egg Whites: In a separate bowl, beat the egg whites on high speed until soft peaks form. Gradually

add the remaining 1/4 cup sugar and continue to beat until the egg whites are stiff but not dry.

Fold: Gently fold the egg white mixture into the batter until just combined. Pour the batter into the

prepared baking dish.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center

comes out clean. Allow the cake to cool completely in the baking dish.

Prepare the Milk Mixture:

Mix: In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and whole


Soak the Cake: Once the cake is cooled, poke holes all over the top using a fork. Slowly pour the milk

mixture over the cake, making sure it is evenly soaked. Cover and refrigerate for at least 2 hours or


Prepare the Topping:

Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla

extract until stiff peaks form.

Top the Cake: Spread the whipped cream evenly over the cake. Decorate with fresh strawberries,

blueberries, or your favorite fruits.


Slice and Enjoy: Cut the cake into squares and serve chilled. Enjoy the rich, creamy goodness of this

heavenly Tres Leches Cake!

Tips for Success

Ensure Absorption: For maximum absorption, it’s best to refrigerate the cake overnight after soaking

it with the milk mixture.

Whipped Cream Stability: For a more stable whipped cream, you can add a tablespoon of instant

vanilla pudding mix to the cream before whipping.

Customization: Feel free to customize the topping with different fruits or a sprinkle of cinnamon for

an extra layer of flavor.



Tres Leches Cake is a dessert that truly stands out with its unique texture and rich flavor. It’s a perfect

choice for special occasions or whenever you want to treat yourself to something delightful. Follow

this recipe, and you’ll have a stunning and delicious cake that will impress everyone who tastes it.

Enjoy every creamy, dreamy bite!

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