Homemade Blackberry Cobbler

Homemade Blackberry Cobbler

If you’re looking for a nostalgic and comforting dessert that’s easy to make and full of flavor, this homemade blackberry cobbler is the perfect choice. With juicy blackberries, a fluffy golden crust, and rich buttery flavor, this is a must-have for any summer gathering or cozy weekend treat.

For more easy fruit desserts that bring out the best in seasonal ingredients, try this simple peach dessert on tinsuf.com — it’s quick, crispy, and full of fruit flavor.

Ingredients

2 ½ cups fresh blackberries, washed

1 cup granulated sugar

1 cup all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup whole milk

1 stick (½ cup) unsalted butter, melted

Directions

Macerate the berries: In a large bowl, combine the blackberries and sugar. Stir gently and let the mixture sit for 25 to 30 minutes. This process helps release the juices of the berries, allowing the sugar to sweeten and soften them naturally.

Preheat the oven: After about 20 minutes of macerating, preheat your oven to 375°F (190°C).

Prepare the batter: In a mixing bowl, whisk together the flour, baking powder, salt, and milk until mostly smooth. Add the melted butter and stir until just combined. The batter should be fairly thin with only a few small clumps.

Assemble the cobbler: Choose a clean baking dish (8×8 or 9×9 inch recommended). Pour in the batter and smooth it evenly. There is no need to grease the pan due to the butter content. Next, pour the macerated blackberries with all their juices over the top of the batter. Spread the fruit evenly.

Bake: Place the dish in the preheated oven and bake for 45 minutes to 1 hour, depending on your desired level of golden crispness. The top should be golden brown and the fruit should be bubbling.

Cool and serve: Let the cobbler cool for at least 15 minutes so it can set and hold its shape. Serve warm or at room temperature.

Optional serving: Top with fresh whipped cream or warm pouring cream for an extra indulgent experience.

Tips & Variations

Use frozen berries: No fresh berries? You can use frozen blackberries, but make sure to thaw and drain them slightly before using.

Add lemon zest: For a brighter flavor, stir a bit of lemon zest into the batter or sprinkle it on top.

Spice it up: Add a pinch of cinnamon or nutmeg to the batter for warmth.

Make it gluten-free: Substitute with a gluten-free flour blend that includes xanthan gum.

Storage
Room Temperature: Store covered with foil or plastic wrap for up to 2 days.

Refrigerator: Keeps well for up to 5 days in an airtight container.

Reheating: Warm slices in the microwave or oven before serving.

Time & Yield

Prep Time: 15 minutes

Resting Time: 30 minutes (for berries)

Bake Time: 45–60 minutes

Total Time: Approx. 1 hour 30 minutes

Servings: 6 to 8 servings

Tools Used

Large mixing bowl

Wooden spoon or silicone spatula

Medium baking dish (8×8 or 9×9 inch)

Measuring cups and spoons

Whisk

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Delicious Fresh Peach Fritters – Tinsuf

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Final Thoughts

This blackberry cobbler recipe is a classic for good reason. It’s simple, rustic, and packed with natural sweetness from the berries. Whether you’re new to baking or just love cozy desserts, this is a perfect go-to. Recipes like this also rank well thanks to high-CPC keywords like “easy cobbler,” “homemade dessert,” and “fruit baking recipe,” making it a smart addition to any recipe site like tinsuf.com.