Homemade Cheese Bagels

Introduction

Cheese bagels are a delicious twist on the classic bagel, incorporating rich and melty cheese into the dough for an extra savory treat.

Perfect for breakfast, brunch, or even a satisfying snack, these bagels combine the chewy texture of traditional bagels with the irresistible flavor of melted cheese.

Ingredients

For the Bagel Dough:

4 1/2 cups bread flour (or all-purpose flour)

1 tablespoon granulated sugar

2 teaspoons salt

1 1/2 teaspoons instant yeast

1 1/2 cups warm water

For the Cheese Mixture:

1 cup shredded sharp cheddar cheese (or Asiago cheese)

Additional cheese for topping (optional)

Boiling Solution:

2 quarts water

2 tablespoons brown sugar

Instructions

Prepare the Dough:

In the bowl of a stand mixer fitted with a dough hook, combine the bread flour, sugar, salt, and yeast.

Gradually add the warm water and knead on medium speed until the dough is smooth and elastic, about 10 minutes.

Mix in 1 cup of shredded cheese until evenly distributed.

First Rise:

Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.

Shape the Bagels:

Turn the dough out onto a lightly floured surface and divide into 8 equal pieces.

Roll each piece into a smooth ball, then press your thumb through the center to form a ring.

Stretch the ring slightly to about 1/3 its diameter, ensuring the hole is well defined.

Boil the Bagels:

Bring the water and brown sugar to a boil in a large pot.

Boil each bagel for about 1 minute per side, then remove with a slotted spoon and drain.

Second Rise:

Place the boiled bagels on a parchment-lined baking sheet, sprinkle with additional cheese if desired, and let them rise for another 10 minutes.

Bake the Bagels:

Preheat the oven to 425°F (220°C).

Bake the bagels for 20-25 minutes or until golden brown.

Cool and Serve:

Remove the bagels from the oven and let them cool on a wire rack.

Serve warm or at room temperature with cream cheese, butter, or your favorite bagel toppings.

Conclusion

Cheese bagels are a delightful addition to any meal, offering a cheesy, chewy texture that pairs wonderfully with various spreads and toppings.

Whether you choose sharp cheddar or Asiago, these bagels are sure to satisfy your cravings and bring a comforting, homemade touch to your table.

Perfect for those looking for a savory twist on the traditional bagel, cheese bagels provide a tasty reason to gather around the table.