Homemade Ranch Dressing Recipe

Homemade Ranch Dressing Recipe

Ingredients:

1/2 cup buttermilk

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon black pepper

1/4 teaspoon sea salt

3/4 teaspoon garlic powder

1 teaspoon onion powder

3/4 teaspoon dried parsley

Instructions:

Combine Ingredients:

In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.

Add Seasonings:

Stir in the black pepper, sea salt, garlic powder, onion powder, and dried parsley. Mix until all the ingredients are well incorporated.

Refrigerate:

Cover the bowl with a lid or plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve:

Give the dressing a good stir before serving. Adjust seasoning if necessary.

Creative Uses for Ranch Dressing:

Dip: Perfect for raw vegetables, chips, or wings.

Salad Dressing: Drizzle it over your favorite salad.

Spread: Use it on sandwiches or wraps for added flavor.

Marinade: For chicken or pork to infuse a creamy, herby flavor.

Historical Insight:

Ranch dressing was created in the 1950s by Steve Henson while he worked as a plumbing contractor in Alaska.

He later opened Hidden Valley Ranch in California, where the dressing became immensely popular, leading to its commercial production.

Its creamy texture, tangy taste, and versatility have made ranch a staple in American households.