homemade rolls
INGREDIENTS
* Flour 0000 500 gr.
* Fresh yeast 25 gr. (or semi-dry)
* Salt 1 tbsp.
* Sugar 50 gr.
* Butter (butter) 25 gr.* 100 ml milk. * water 125cc.
*Egg for painting 1 unit.
INSTRUCTIONS
1. Form a crown out of the flour.Gradually add salt, sugar, yeast, milk and water to the middle. Dissolve and
knead.
2. Add the pomade butter and continue kneading until a soft and tender brioche is formed.
3.Let rest for 15 minutes.
4. Cut and shape rolls of 30 g each, let them rest on a buttered baking tray until the volume has doubled, brush
with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. Remove a few minutes before the end of cooking, brush with egg again and put back in the oven until
cooked!About 50 come out.
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