Homemade Savory Meat Pastries
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Check out these amazing homemade savory meat pastries! Perfect for a snack, appetizer, or even a meal. Here’s how to make them:
Ingredients:
1 lb (450g) ground meat (beef, pork, or a mix)
1 onion, finely chopped
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2 cloves garlic, minced
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Salt and pepper, to taste
1 package puff pastry dough
1 egg, beaten (for egg wash)
Instructions:
Cook the Meat Filling:
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In a large pan, cook the ground meat over medium heat until browned.
Add chopped onion and minced garlic, cooking until softened.
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Season with salt and pepper to taste. Set aside to cool.
Prepare the Pastry Dough:
Roll out the puff pastry dough on a floured surface.
Cut the dough into squares.
Assemble the Pastries:
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Place a spoonful of the meat mixture onto each dough square.
Fold the dough over the filling, sealing the edges tightly.
Place the filled pastries on a baking sheet lined with parchment paper.
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Bake the Pastries:
Preheat the oven to 375°F (190°C).
Brush the tops of the pastries with the beaten egg for a golden finish.
Bake for 20-25 minutes or until the pastries are golden brown and flaky.
Enjoy:
Let the pastries cool slightly before serving. Enjoy these savory treats hot out of the oven!
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Perfect for any occasion, these savory meat pastries are sure to be a hit!
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