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RECIPES

Homemade Savory Meat Pastries

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Homemade Savory Meat Pastries

 

 

 

 

 

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Check out these amazing homemade savory meat pastries! Perfect for a snack, appetizer, or even a meal. Here’s how to make them:

Ingredients:

1 lb (450g) ground meat (beef, pork, or a mix)

1 onion, finely chopped

2 cloves garlic, minced

Salt and pepper, to taste

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1 package puff pastry dough

1 egg, beaten (for egg wash)

Instructions:

Cook the Meat Filling:

In a large pan, cook the ground meat over medium heat until browned.

Add chopped onion and minced garlic, cooking until softened.

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Season with salt and pepper to taste. Set aside to cool.

Prepare the Pastry Dough:

Roll out the puff pastry dough on a floured surface.

Cut the dough into squares.

Assemble the Pastries:

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Place a spoonful of the meat mixture onto each dough square.

Fold the dough over the filling, sealing the edges tightly.

Place the filled pastries on a baking sheet lined with parchment paper.

Bake the Pastries:

Preheat the oven to 375°F (190°C).

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake for 20-25 minutes or until the pastries are golden brown and flaky.

Enjoy:

Let the pastries cool slightly before serving. Enjoy these savory treats hot out of the oven!

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Perfect for any occasion, these savory meat pastries are sure to be a hit!

For more recipes click here

 

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