Honey Curry Roasted Cauliflower with Halloumi & Chickpeas
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Honey Curry Roasted Cauliflower with Halloumi & Chickpeas
Sweet, smoky, protein-rich, and absolutely crave-worthy!
This vibrant, golden roasted cauliflower dish is a showstopper—made complete with grilled halloumi, crispy chickpeas, and a rich blend of spices and honey. Perfect as a vegetarian main or a hearty side dish!
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Ingredients:
For the Cauliflower:
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1 medium cauliflower, cut into florets
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2 tbsp olive oil
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1 tbsp honey
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1 tsp curry powder
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½ tsp smoked paprika
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½ tsp turmeric
For the Chickpeas:
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1 can chickpeas, drained and rinsed
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1 tbsp olive oil
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½ tsp garlic powder
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Salt & pepper to taste
For the Halloumi:
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1 block halloumi cheese, cubed
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1 tbsp olive oil for grilling
Optional Garnish:
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Fresh parsley
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Sliced almonds or pine nuts
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Lemon wedges
Directions:
1️⃣ Prep the Cauliflower:
Preheat your oven to 400°F (200°C). In a large bowl, toss cauliflower florets with olive oil, honey, curry powder, paprika, and turmeric. Spread on a lined baking sheet.
2️⃣ Roast the Cauliflower:
Roast for 25–30 minutes, flipping halfway, until golden brown and tender.
3️⃣ Crisp the Chickpeas:
In a separate bowl, coat chickpeas with olive oil, garlic powder, salt, and pepper. Roast them on another tray (or with the cauliflower) for 20–25 minutes until crispy.
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4️⃣ Grill the Halloumi:
Heat a pan with olive oil over medium heat. Grill halloumi cubes until golden and crisp on each side, about 2–3 minutes per side.
5️⃣ Assemble & Serve:
In a large serving bowl, combine roasted cauliflower, chickpeas, and grilled halloumi. Garnish with chopped parsley and almonds. Serve warm with lemon wedges on the side.
Time & Serving:
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Serves: 4 people
Why You’ll Love It:
Naturally gluten-free
Packed with protein & fiber
Sweet and spicy flavor combo
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Great for meal prep or entertaining