Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops

Ingredients:

4 pork chops, bone-in or boneless

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon black pepper

Fresh herbs for garnish (optional)

Instructions:

Prepare the Pork Chops:

Season the pork chops generously with salt and pepper on both sides.

Cook the Pork Chops:

Heat olive oil in a large skillet over medium-high heat.

Add the pork chops and sear them until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove the chops from the skillet and set aside.

Make the Glaze:

Reduce the heat to medium and add minced garlic to the same skillet. Cook until fragrant, about 1 minute.

Stir in honey, soy sauce, Worcestershire sauce, and black pepper. Bring the mixture to a simmer and cook until slightly thickened, about 2-3 minutes.

Glaze the Pork Chops:

Return the pork chops to the skillet, coating them thoroughly with the glaze. Cook for an additional minute on each side to allow the flavors to meld.

Serve:

Plate the pork chops, spooning any remaining glaze from the skillet over them.

Garnish with fresh herbs if desired, and serve immediately.

This dish is a fantastic blend of sweet and savory flavors, making it a great choice for a family dinner or a special occasion.

The honey and garlic glaze adds a rich, caramelized texture that complements the tender, juicy pork perfectly. Enjoy your meal!