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Honey-Glazed Roasted Brussels Sprouts with Bacon
If you’re looking to turn Brussels sprouts into the star of your table, this recipe is it. Roasted to crisp perfection and tossed with smoky turkey bacon and a sticky maple-Dijon glaze, these honey-glazed Brussels sprouts are as addictive as they are healthy.
Whether it’s a weeknight dinner or a holiday side dish, this recipe delivers sweet, savory, and tangy in every bite. For more easy, flavor-packed veggie sides, check out Tinsuf’s seasonal roasted vegetables or learn how to master veggie-forward cooking.
Ingredients
For the Brussels Sprouts:
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tbsp honey
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½ tsp salt
¼ tsp black pepper
For the Bacon:
6 slices thick-cut turkey bacon, chopped into 1-inch pieces
For the Glaze:
¼ cup maple syrup
1 tbsp Dijon mustard
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1 tbsp balsamic vinegar
¼ tsp red pepper flakes (optional for heat)
Instructions
Step 1: Prep the Oven
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment or foil.
Step 2: Season the Sprouts
In a large bowl, toss Brussels sprouts with:
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Olive oil
Honey
Salt and pepper
Spread on the baking sheet in a single layer.
Step 3: Roast the Sprouts
Roast for 20–25 minutes, tossing once halfway through, until crisp and caramelized.
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Step 4: Cook the Bacon
While the sprouts roast, sauté the turkey bacon in a skillet over medium heat until golden and crispy (about 6–8 minutes). Set aside on paper towels.
Step 5: Make the Glaze
In a small saucepan, combine:
Maple syrup
Dijon mustard
Balsamic vinegar
Red pepper flakes (if using)
Simmer for 2–3 minutes until slightly thickened. Remove from heat.
Step 6: Assemble
In a serving bowl, combine roasted sprouts and crispy bacon.
Drizzle warm glaze over the top. Toss gently to coat evenly.
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Why You’ll Love It
Crispy, caramelized sprouts
Smoky-sweet glaze with a hint of heat
Perfect holiday side or meal prep veggie
Great way to convert Brussels sprouts skeptics
Storage & Reheating
Refrigerate: Up to 4 days in an airtight container
Reheat: In oven at 375°F or air fryer for 6–8 minutes until crisp again
Freezer: Not ideal — texture may become mushy when thawed
Serving Ideas
With roast chicken or grilled salmon
Over quinoa or rice bowls
As part of a veggie charcuterie board
Toss into salads for texture and flavor boost
For more healthy and creative side dish ideas, visit Tinsuf’s veggie side collection.
Nutrition Estimate (Per serving)
Calories: 220 kcal
Protein: 8g
Carbs: 18g
Fat: 12g
Sugar: 10g
Fiber: 4g
Final Thoughts
These honey-glazed Brussels sprouts with bacon are everything you didn’t know you needed. With just the right balance of sweetness, acidity, smokiness, and crunch, this dish wins over even the pickiest eaters.
Whether it’s your Thanksgiving table or a Tuesday night dinner, this recipe is guaranteed to impress.
Want more easy, crowd-pleasing recipes like this? Browse Tinsuf’s top-rated family meals or download their free 5-day meal planner.
