How to Make Delicious Potato Patties

How to Make Delicious Potato Patties

Potato patties, also known as aloo tikki or potato cutlets, are a popular snack and appetizer in many

cuisines. They are crispy on the outside, soft on the inside, and packed with flavors from spices and

herbs. This guide will show you how to make these delightful treats step-by-step.

Ingredients

4 large potatoes, boiled and mashed

1/2 cup fresh cilantro, finely chopped

1/2 cup green peas, boiled and mashed (optional)

1 small onion, finely chopped

2 green chilies, finely chopped (optional)

1 teaspoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon chaat masala (optional)

Salt to taste

1/2 cup bread crumbs

1/4 cup cornflour or all-purpose flour (for binding)

Oil for frying

Instructions

Step 1: Prepare the Potato Mixture

Boil and Mash Potatoes: Boil the potatoes until they are soft. Peel and mash them thoroughly in a large mixing bowl.

Add Ingredients: Add the finely chopped cilantro, green peas (if using), chopped onion, green chilies, ginger-garlic paste, cumin seeds, coriander powder, turmeric powder, garam masala, chaat masala (if using), and salt to the mashed potatoes.

Mix Well: Combine all the ingredients well to form a cohesive mixture. Ensure that all the spices and herbs are evenly distributed.

Step 2: Shape the Patties

Add Binding Agents: Add the bread crumbs and cornflour or all-purpose flour to the potato mixture. Mix well to ensure the patties hold their shape.

Shape the Patties: Take a small portion of the mixture and shape it into a round patty. Flatten it slightly with your hands. Repeat this process until all the mixture is used up. You should get about 20-24 patties.

Step 3: Fry the Patties

Heat Oil: Heat oil in a deep frying pan or skillet over medium-high heat. The oil should be hot but not smoking.

Fry the Patties: Carefully place the patties in the hot oil, a few at a time. Fry them until they are golden brown and crispy on both sides, about 2-3 minutes per side.

Drain Excess Oil: Remove the patties from the oil and place them on a paper towel-lined plate to drain any excess oil.

Tips for Perfect Potato Patties

Consistent Size: Try to make the patties of uniform size so that they cook evenly.

Oil Temperature: Maintain the oil at a consistent temperature. If it’s too hot, the patties will brown too quickly on the outside while remaining undercooked inside. If it’s not hot enough, the patties will absorb more oil and become greasy.

Binding: If the mixture is too loose, add a little more bread crumbs or flour to help bind the patties.

Serving Suggestions

Accompaniments: Serve the potato patties hot with chutney, ketchup, or yogurt-based dip.

Garnish: Garnish with fresh cilantro or a sprinkle of chaat masala for an extra burst of flavor.

Sandwich: Use the patties to make a delicious sandwich or burger with your favorite toppings.

Conclusion

Potato patties are a versatile and delicious dish that can be enjoyed as a snack, appetizer, or even a main course. With their crispy exterior and flavorful interior, they are sure to be a hit with everyone. Follow this detailed guide to make perfect potato patties at home and enjoy the wonderful taste of this classic dish. Happy cooking!

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