Ingredients for Homemade Yogurt Biscuits

Ingredients for Homemade Yogurt Biscuits

Ingredients for Homemade Yogurt Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 cup plain yogurt

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add Yogurt: Make a well in the center of the dry ingredients and add the yogurt. Stir until just combined, being careful not to overmix.
5. Knead Dough: Turn the dough out onto a lightly floured surface and knead gently for a few times until it comes together. Pat the dough into a 1/2-inch thick rectangle.
6. Cut Biscuits: Use a biscuit cutter or a glass to cut out biscuits. Place the biscuits on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
8. Serve: Allow the biscuits to cool slightly on a wire rack before serving warm.

Enjoy your delicious homemade yogurt biscuits!

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