Italian Chicken Pasta

How to Make Italian Chicken Pasta

1. Cook the spaghetti to your liking, drain and set aside.

2. In a Ziploc bag, ½ cup flour, 1 tsp. salt, ¼ teaspoon pepper, 1 teaspoon garlic powder, and 2 teaspoons Italian seasoning.Shake to mix.

3. Place the chicken in the back of the Ziploc and shake to coat well.

4. Heat the oil in a large skillet over medium-high heat and add the chicken.Fry until golden brown on each side and cook through. Remove and reserve.

5. Add the butter to the pan and reduce the heat to medium.

6.Add the onions and sauté until soft.

7. Add tomatoes and garlic and sauté for 30 seconds.

8. Sprinkle in the flour and stir.9. Add red pepper flakes and Italian seasoning.

10. Add whipped cream and parmesan. Sauté until the sauce thickens.11. Add the cooked spaghetti to the sauce and return the chicken to the pan before serving.

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