Jamaican Jerk Pork Ribs

Jamaican Jerk Pork Ribs

 

 

Jamaican jerk pork ribs are a delightful twist on traditional barbecue ribs, combining the smoky,

savory flavors of barbecue with the spicy, aromatic essence of Jamaican jerk seasoning. These ribs are

perfect for any barbecue or gathering, offering a unique and delicious flavor profile that is sure to

impress. Here’s a detailed recipe to help you create these flavorful ribs at home.

Ingredients:

 

For the Jerk Marinade:

1/2 cup soy sauce

1/2 cup orange juice

1/4 cup white vinegar

1/4 cup olive oil

2 tablespoons brown sugar

1 tablespoon ground allspice

1 tablespoon dried thyme

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

2 teaspoons ground black pepper

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon ground ginger

1 teaspoon garlic powder

1 teaspoon onion powder

3-4 green onions, chopped

2-3 Scotch bonnet peppers, chopped (adjust to taste)

4 cloves garlic, minced

1-inch piece of fresh ginger, minced

Juice of 2 limes

For the Ribs:

3 racks of pork ribs (baby back or spare ribs)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

For the Glaze:

1/2 cup barbecue sauce

1/4 cup honey

2 tablespoons lime juice

Instructions:

 

Prepare the Jerk Marinade:

In a blender or food processor, combine all the marinade ingredients: soy sauce, orange juice, white

vinegar, olive oil, brown sugar, ground allspice, dried thyme, ground cinnamon, ground nutmeg,

ground black pepper, cayenne pepper, ground ginger, garlic powder, onion powder, green onions,

Scotch bonnet peppers, minced garlic, minced fresh ginger, and lime juice. Blend until smooth.

Marinate the Ribs:

Place the ribs in a large baking dish or resealable plastic bag. Pour the jerk marinade over the ribs,

ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 4 hours,

preferably overnight, to allow the flavors to penetrate the meat.

Prepare the Grill:

Preheat your grill to medium heat, around 300°F (150°C). If using a charcoal grill, set it up for indirect

cooking.

Season the Ribs:

Remove the ribs from the marinade and pat them dry with paper towels. Drizzle with olive oil and

season with salt and freshly ground black pepper.

Grill the Ribs:

Place the ribs on the grill, bone side down, and cook for about 2.5 to 3 hours, turning occasionally,

until the ribs are tender and the internal temperature reaches about 190°F (88°C). If using a charcoal

grill, add more coals as needed to maintain a consistent temperature.

Prepare the Glaze:

While the ribs are grilling, combine the barbecue sauce, honey, and lime juice in a small bowl. Mix

well.

Glaze the Ribs:

During the last 30 minutes of grilling, brush the glaze generously over the ribs. Continue to grill,

turning and basting occasionally, until the glaze is caramelized and sticky.

Rest and Serve:

Remove the ribs from the grill and let them rest for about 10 minutes before slicing. This allows the

juices to redistribute throughout the meat, ensuring tender and juicy ribs.

Garnish and Serve:

Slice the ribs between the bones and arrange them on a serving platter. Garnish with additional

chopped green onions and lime wedges, if desired.

Tips for Perfect Jerk Pork Ribs:

 

Adjust the Heat: Scotch bonnet peppers are very spicy, so adjust the quantity to your taste. For a

milder version, use fewer peppers or substitute with jalapeños.

Marinating Time: For the best flavor, marinate the ribs overnight. This allows the marinade to fully

penetrate the meat.

Indirect Cooking: Use indirect heat to cook the ribs slowly and evenly. This prevents burning and

ensures the meat is tender.

Resting the Meat: Allow the ribs to rest after grilling to keep them juicy and flavorful.

Conclusion

 

Jamaican jerk pork ribs are a fantastic way to bring bold, Caribbean flavors to your next barbecue. The

combination of spicy, sweet, and smoky elements creates a mouthwatering dish that’s sure to be a hit.

Follow this recipe to create tender, flavorful ribs that will transport your taste buds to the sunny

islands of Jamaica. Enjoy your grilling and happy eating!

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