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Jamaican Jerk Pork Ribs


Jamaican Jerk Pork Ribs

This recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Recipe details
Prep:   20 min plus 4hrs marinating
Marinate:   4 hours
Cook:   2 hours
Serves:   6


  1. 10g (3 tablespoons) dried rosemary
  2. 6 whole allspice berries
  3. ¼ cinnamon stick
  4. 1 tablespoon dried garlic granules
  5. 1 tablespoon curry powder
  6. 1 tablespoon sea salt
  7. ½ teaspoon yellow mustard seeds
  8. ½ teaspoon brown mustard seeds
  9. 60g habanero or scotch bonnet chillies, seeds removed
  10. 10g (¼ cup) firmly packed fresh flat leaf parsley
  11. 2 green onions, roughly chopped
  12. 2 teaspoons fresh thyme leaves
  13. 2 tablespoons apple cider vinegar
  14. 60ml (¼ cup) orange juice
  15. 2kg American style pork ribs (baby back ribs)
  16. 1 red onion, quartered
  17. 3 cloves garlic
  18. 1 tablespoon oil
  19. 60ml Jamaican or Caribbean spiced dark rum
  20. 950ml tomato ketchup
  21. 2 tablespoons apple cider vinegar
  22. 55g (¼ cup) brown sugar


Step 1

For the best results, use your Breville Boss™ blender

Step 2

To make Spice Rub: place rosemary, allspice, cinnamon, dried garlic, curry powder, salt and mustard seeds into blender jug and secure lid

Step 3

MILL 30 seconds or until finely ground

Step 4

Add chillies, parsley, green onion, thyme, vinegar and orange juice and secure lid


Step 5

PUREE 30 seconds or until blended. Reserve ¼ cup spice rub in a bowl. Cover, set aside in the fridge

Step 6

Rub remaining spice rub over both sides of pork ribs. Wrap ribs in plastic food wrap. Place in fridge to marinate for 1 – 4 hours

Step 7

Preheat oven to 180°C no fan (160°C fan-forced). Line a large roasting pan with foil. Insert a lightly greased wire rack

Step 8

Place ribs onto wire rack. Carefully pour 1 – 2 cups of water into the base of the pan. Bake uncovered for 30 minutes then cover with foil and bake for a further 1½ hours or until tender, adding water to the base of the pan, if needed

Step 9

To make Jamaican Jerk Sauce: Place red onion and garlic into blender jug and secure lid


Step 10

CHOP 10 seconds or until roughly chopped, scraping if necessary

Step 11

Heat oil in a medium saucepan over medium heat. Add onion mixture and cook, stirring, for 5 minutes or until onion has softened. Place onion mixture, reserved spice rub and remaining ingredients into blender jug and secure lid

Step 12

PUREE 10 seconds or until smooth. Return sauce to same pan. Simmer, partially covered, on a medium heat, stirring occasionally for 1 hour or until mixture has darkened and thickened. Set aside to cool

Step 13

Remove ribs from oven; brush both sides of ribs with some of the jerk sauce. Place ribs back on wire rack; bake for 10 – 15 minutes or until browned. Serve with remaining jerk sauce


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