Juicy Grilled Beef Ribs

Juicy Grilled Beef Ribs

Making juicy grilled beef ribs at home is a delicious way to easily enjoy a classic grilled dish. This step-by-step

guide is designed to provide a detailed, visually appealing recipe that will encourage your visitors to immerse

themselves in the cooking process and enjoy the delicious results. Let’s start this delicious journey.

Ingredients

FOR THE BEEF RIBS:

• 2 kg beef ribs (ask your butcher for ribs with a lot of meat)

• Salt and pepper to taste

• 2 tablespoons smoked paprika

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon Cayenne pepper (optional, for heating)

FOR THE BBQ SAUCE:

• 1 cup ketchup

• 1/2 cup apple cider vinegar

• 1/2 cup brown sugar

• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce

• 1 tablespoon smoked paprika powder

• 1 teaspoon garlic powder

• salt and pepper to taste

Instructions

STEP 1: PREPARE BEEF RIBS

1. Season the ribs: Mix the salt, pepper, smoked paprika, garlic powder, onion powder and cayenne pepper in a

bowl. Rub the beef ribs with this mixture, making sure they are well coated. For a more intense flavor, marinate in

the refrigerator for at least 30 minutes or overnight.

STEP 2: COOK THE RIBS

1.Preheat your pot: Place your slow cooker on low heat.

2. Cook ribs: Place the seasoned ribs in the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours,

until meat is tender and falling off the bone.

STEP 3: PREPARE BBQ SAUCE

1.Combine ingredients: In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar,

honey, Worcestershire sauce, smoked paprika, garlic powder, salt and pepper.

2. Simmer: Simmer the sauce, stirring occasionally, for 10-15 minutes until it thickens slightly. Remove from heat

and set aside.

STEP 4: GRILLING RIBS

1.Preheat the grill: Once the ribs are cooked and tender, carefully remove them from the slow cooker and place

them on a foil-lined baking sheet.

2. Apply BBQ sauce: Spread the BBQ sauce generously on all sides of the ribs.

3. Grill: Place the ribs under the grill for 3-5 minutes, or until the sauce caramelizes and bubbles.Watch carefully

to avoid burns.

STEP 5: SERVE

1. Rest: Let the ribs rest for a few minutes before cutting them into individual pieces.

2. Garnish and serve: Optionally garnish with fresh chopped parsley or spring onions for a pop of color.Serve with

additional BBQ sauce on the side and your favorite sides like coleslaw, baked beans, or corn on the cob.

Visual Guide

• Photos: Includes step-by-step photos of rib preparation, seasoning, slow cooking, sauce preparation, and

finished roasted ribs. High-quality close-ups increase visual appeal.

• Videos: A short video tutorial that shows important steps such as seasoning the ribs, making the BBQ sauce,

and the grilling process can significantly increase engagement.

• Diagrams: Consider creating a diagram for your spice mix that shows proportions for easy reference, or an

infographic with a timeline that describes the cooking process.Delicious and visually appealing, this Grilled Beef

Ribs recipe will ensure your visitors not only stay longer, but also feel inspired to make this delicious dish at

home. Enjoy the process and the delicious barbecue that awaits you!

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