Juicy Oven-Baked Beef Patties with Vegetables

Juicy Oven-Baked Beef Patties with Vegetables

Introduction:

These Juicy Oven-Baked Beef Patties are flavorful, tender, and incredibly versatile.

They are perfect as a main dish served with vegetables, or you can turn them into hearty burger patties for a classic American-style burger.

Made with a blend of ground beef, fresh vegetables, and seasonings, these patties are deliciously moist and packed with flavor.

The vegetables and herbs add an extra layer of taste and keep the patties juicy, while the oven-baking method allows for a consistent, fuss-free cooking experience.

Whether you’re making these patties for a family dinner, meal prep, or a cookout, they are sure to please everyone.

Simple ingredients come together to create a savory, well-seasoned dish that highlights the natural flavors of the beef.

Let’s dive into the ingredients and steps needed to make these delicious beef patties at home!

Ingredients:

1.5 lbs ground beef (80/20 ground chuck is ideal for juicy patties)

1 small onion, finely chopped

1/2 green bell pepper, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs (optional for binding and extra texture)

1 large egg (for binding)

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard (optional for added flavor)

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional for a smoky flavor)

1/2 teaspoon dried oregano

1/4 teaspoon ground cumin (optional, for a warm, earthy flavor)

Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray or a drizzle of oil to prevent sticking.

Prepare the Ingredients: In a large mixing bowl, add the ground beef, chopped onion, chopped bell pepper, minced garlic, breadcrumbs, and egg. These ingredients provide moisture, flavor, and texture to the patties, making them juicy and flavorful.

Season the Meat: Add the Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, oregano, and cumin to the bowl. The Worcestershire sauce and mustard enhance the beefy flavor, while the spices add depth and a subtle heat.

Mix the Ingredients: Use your hands or a wooden spoon to mix the ingredients thoroughly, but avoid over-mixing, as this can make the patties tough. Mix until the ingredients are just combined, ensuring the spices and vegetables are evenly distributed.

Form the Patties: Divide the mixture into equal portions, depending on the desired size of the patties. For larger patties, divide into 4-6 portions; for smaller burger-sized patties, divide into 8 portions. Shape each portion into a round patty about 1 inch thick. Press down slightly in the center of each patty to create a slight indentation; this helps the patties cook evenly and prevents them from puffing up.

Bake the Patties: Place the patties on the prepared baking sheet, leaving a bit of space between each one. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the patties reaches 160°F (71°C) for medium doneness. If you prefer a crispy exterior, you can broil the patties for the last 2-3 minutes, keeping a close eye on them to avoid burning.

Rest the Patties: Once the patties are done, remove them from the oven and let them rest for a few minutes before serving. Resting allows the juices to redistribute, making each bite more flavorful and juicy.

Serve: Garnish with fresh parsley if desired, and serve the patties hot. These beef patties are versatile and can be enjoyed as a main dish with mashed potatoes, roasted vegetables, or rice. Alternatively, place them in a bun with your favorite burger toppings for a classic homemade burger.

Tips for the Perfect Beef Patties:

Choose the Right Beef: Using ground beef with a slightly higher fat content (like 80/20) helps keep the patties moist and flavorful. Leaner beef may result in drier patties.

Add Moisture-Rich Ingredients: Ingredients like onions, bell peppers, and Worcestershire sauce add moisture, helping to keep the patties juicy even after baking.

Avoid Over-Mixing: Over-mixing the beef can lead to dense, tough patties. Mix gently until the ingredients are just combined for the best texture.

Experiment with Seasonings: Feel free to add or substitute other spices like thyme, rosemary, or even chili flakes for a spicier kick.

Make Ahead: These patties can be formed in advance and refrigerated for up to a day before baking. Just cover them with plastic wrap to prevent drying out.

Conclusion:

Juicy Oven-Baked Beef Patties are a fantastic addition to any meal, providing all the delicious flavors of a classic burger or meatloaf in a quick and easy recipe. Baking these patties in the oven allows for a hassle-free cooking experience, leaving you with perfectly cooked patties that are juicy, tender, and packed with flavor.

Serve these patties on their own with sides or use them as a hearty filling for sandwiches or burgers.

Their rich, savory taste and juicy texture are sure to make them a favorite in your household.

Whether you’re feeding a crowd or meal-prepping for the week, these homemade beef patties are a versatile, satisfying option that everyone will enjoy. Happy cooking!