KFC Original Secret Chicken Recipe

KFC Original Secret Chicken Recipe

Introduction:

If you’re a fan of KFC’s famous crispy fried chicken, this recipe brings the delicious taste of KFC’s original secret recipe right to your kitchen.

Known for its perfectly crispy exterior and tender, juicy meat inside, this homemade version is a treat for all fried chicken lovers.

The blend of spices and the cooking technique captures that iconic KFC flavor, making it a hit for family dinners, gatherings, or just a comforting meal at home.

Get ready to enjoy the crunchy, flavorful delight that will bring you back to KFC, without leaving your house!

Ingredients:

For the Chicken:

1 whole chicken, cut into pieces

2 cups all-purpose flour

2 tablespoons paprika

1 tablespoon garlic salt

1 tablespoon onion powder

1 tablespoon black pepper

1/2 tablespoon dried thyme

1/2 tablespoon dried basil

1/2 tablespoon dried oregano

1/2 tablespoon celery salt

1 tablespoon ground white pepper

1/2 tablespoon ground mustard

1 cup buttermilk (for soaking)

Salt, to taste

Vegetable oil (for frying)

Instructions:

Marinate the Chicken:

Place the chicken pieces in a large bowl and cover with buttermilk. Add a pinch of salt and allow the chicken to marinate for at least 1 hour in the refrigerator, or ideally overnight. This step tenderizes the meat and helps it retain moisture during frying.

Prepare the Coating:

In a separate large mixing bowl, combine the flour, paprika, garlic salt, onion powder, black pepper, dried thyme, dried basil, dried oregano, celery salt, ground white pepper, and ground mustard. Mix well to ensure that the spices are evenly distributed throughout the flour.

Coat the Chicken:

Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece of chicken in the seasoned flour mixture, pressing firmly to ensure a thick, even coating. For extra crispiness, dip the coated chicken back into the buttermilk and then dredge it in the flour mixture again for a double coating.

Prepare the Oil:

In a large, heavy-bottomed skillet or deep fryer, heat the vegetable oil to 350°F (175°C). The oil should be deep enough to submerge the chicken pieces fully. To check if the oil is hot enough, drop a small pinch of flour in; it should sizzle and float.

Fry the Chicken:

Carefully place the chicken pieces into the hot oil, frying a few pieces at a time to avoid overcrowding. Fry each piece for 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy. The internal temperature should reach 165°F (74°C) for safe consumption.

Drain and Serve:

Using a slotted spoon or tongs, remove the fried chicken from the oil and place it on a plate lined with paper towels to absorb excess oil. Let the chicken rest for a few minutes to retain its crispiness before serving.

Conclusion:

This KFC-inspired fried chicken recipe brings the taste of the restaurant into the comfort of your own kitchen.

The perfectly seasoned crust, combined with tender and juicy meat, makes this a must-try recipe for any fried chicken lover.

Pair it with classic sides like mashed potatoes, coleslaw, or biscuits for a full meal that’s sure to impress.

Enjoy the crispy, savory flavor that has made KFC chicken a beloved treat worldwide, all from the comfort of home!