Soy Sauce Chicken Recipe

Soy Sauce Chicken Recipe

Soy Sauce Chicken is a classic dish known for its rich, savory glaze and tender, juicy meat. This simple yet flavorful recipe is perfect for a family meal or a special occasion.

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Ingredients

Half of a whole chicken

Two and a half tablespoons of soy sauce

Two and a half tablespoons of dark soy sauce

Two tablespoons of honey

One tablespoon of oyster sauce

One teaspoon of sugar

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Instructions

In a large pot, combine the soy sauce, dark soy sauce, honey, oyster sauce, and sugar. Stir well to mix the ingredients.

Add the chicken to the pot and ensure it is fully coated with the sauce. Let it marinate for at least thirty minutes to absorb the flavors.

Place the pot over medium heat and bring the sauce to a gentle simmer. Cover and cook the chicken for about thirty to forty minutes, turning occasionally to ensure even cooking.

Once the chicken is fully cooked, remove it from the pot and let it rest for five minutes before slicing.

Serve the chicken with steamed rice or vegetables and drizzle some of the remaining sauce over the top.

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Tips for the Best Soy Sauce Chicken

For extra tenderness, marinate the chicken overnight.

If you prefer a deeper flavor, add a few slices of ginger and star anise to the sauce.

For a glossy finish, brush the chicken with a little extra honey before serving.

Conclusion

This Soy Sauce Chicken is a must-try for anyone who loves bold, savory flavors.

With its beautifully caramelized glaze and juicy texture, it is a fantastic dish that pairs well with rice, noodles, or vegetables.

Try it today and enjoy a homemade version of this classic favorite.