Lemon Blueberry Bread

* 1 ½ cups plus 1 tablespoon flour

* 2 teaspoons baking powder

* large egg

* 1 cup powdered sugar

* 1 cup yoghurt, yoghurt or cream

* ½ teaspoon salt

* ½ tea spoon vanilla

* ½ cup vegetable oil

* 2 teaspoons lemon zest

* 1 ½ cups fresh or frozen blueberries

* Lemon sauce/syrup:

* 2 to 3 tablespoons lemon juice

* 1 cup sifted confectioner’s sugar

97 . 55 minutes If the teeth come out clean, the bread is cooked.

STEP FIVE:

Remove from the oven and let cool for 10 minutes.

Remove the bread from the pan and let it cool on a wire rack.

STEPS. SIX:

In a small saucepan over low heat, add the powdered sugar to the lemon juice and wait for it to melt.

Bake for 3 minutes

Use a toothpick to poke holes in the top and sides of the bread

STEP 1:

Use a slotted spoon to brush the lemon juice onto the top and sides.

Allow to harden for 15 minutes before serving.

Enjoy!