Lemon Blueberry Bread
Ingredients
* 1 ½ cups plus 1 tablespoon flour
* 2 teaspoons baking powder
* large egg
* 1 cup powdered sugar
* 1 cup yoghurt, yoghurt or cream
* ½ teaspoon salt
* ½ tea spoon vanilla
* ½ cup vegetable oil
* 2 teaspoons lemon zest
* 1 ½ cups fresh or frozen blueberries
* Lemon sauce/syrup:
* 2 to 3 tablespoons lemon juice
* 1 cup sifted confectioner’s sugar
Instructions
97 . 55 minutes If the teeth come out clean, the bread is cooked.
STEP FIVE:
Remove from the oven and let cool for 10 minutes.
Remove the bread from the pan and let it cool on a wire rack.
STEPS. SIX:
In a small saucepan over low heat, add the powdered sugar to the lemon juice and wait for it to melt.
Bake for 3 minutes
Use a toothpick to poke holes in the top and sides of the bread
STEP 1:
Use a slotted spoon to brush the lemon juice onto the top and sides.
Allow to harden for 15 minutes before serving.
Enjoy!
Thank you for follow me on facebook
