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Hawaiian French Toast Bake


Hawaiian French Toast Bake



Enjoy a tropical paradise with Hawaiian French Toast Bake, a delicious and easy-to-prepare breakfast

dish that will transport your taste buds to the sunny shores of Hawaii. This recipe is made with a sweet

and savory Hawaiian roll rich in a blend of egg yolks, milk and exotic coconut. This recipe is a nice


variation on traditional French toast. The addition of crushed pineapple, mango, and optional coconut

flavors takes flavor to a new level, while homemade

cake adds delicious flavor.

For a truly delicious experience, make this French Toast Toast hot from the oven. It goes well with a

little maple syrup or a sprinkle of powdered sugar to enhance the flavor. Adding a touch of fresh


tropical fruit like chopped mint, kiwi or extra pineapple can beautify the island. If you’re feeling

adventurous, a dollop of whipped cream or a dollop of vanilla ice cream can turn this breakfast into a

delicious dessert. It’s the perfect

main dish for a weeknight or family breakfast, bringing the flavors of Hawaiian cuisine to your table.

Hawaiian French Toast Bake




1 package (12-16 pieces) Hawaiian Rolls dessert, whole

6 large eggs

2 cups whole milk

1/2 cup coconut milk

1/2 cup refined sugar


1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup walnuts

Pinch of salt

1/2 cup crushed pineapple, drained

1/2 cup grated mango (optional)

1/2 cup grated coconut (optional)

For the sauce (optional): 1/2 cup all-purpose flour

1/2 cup brown sugar


1/4 cup unsalted butter, cold and reserved

1/2 teaspoon cinnamon

1/4 water cup chopped macadamia nuts or almonds



1. Preheat the oven to 175°C. Grease a 9×13 baking pan.

2. Mix eggs, whole milk, coconut milk, sugar, vanilla, cinnamon, nutmeg, salt, pineapple, mango and

coconut in a bowl. Add the rolls and let them sit for 10 minutes.

3. Place the mixture in a baking dish.

4. Prepare the topping (optional): Combine flour, brown sugar, cinnamon and hazelnuts. Stir until the

butter melts. Sprinkle the french fries on top.

5. Bake for 45-50 minutes until golden brown and set aside.

Serve hot with a sweetener such as powdered sugar or syrup, if desired.

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