Lemon Cheesecake Squares

Lemon Cheesecake Squares

When life gives you lemons, make lemon cheesecake! Whether it’s a family gathering, a meal, or just a

fun night out, a little fun is perfect for any occasion. With butterscotch frosting and tangy lemon

flavor on a graham cracker crust, these cheesecake bars are always a hit. Easy to make and easy to

love, this square is a great way to bring some sunshine to your dessert table!

This lemon cheesecake is delicious on its own, but can also be topped with a dollop of whipped

cream or some fresh fruit for the perfect presentation. Serve alongside hot tea or brewed coffee for

the perfect touch. When placed alongside a bowl of fresh summer fruit salad, they create a nice

contrast, making for a delicious dessert in the warmer months.

Ingredients

1 1/2 cups crushed graham crackers

1/4 cup sugar

1/3 cup butter, melted

2 (8-ounce) packages cream cheese, softened

3/4 cup pureed

2 eggs

1 tablespoon vanilla extract

Lemon zest 1

1/4 cup lemon juice

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).

2. In a small bowl, combine crushed crackers, 1/4 of the sugar, and melted butter. Press firmly into the

bottom of a 9×9 pan.

3. In a large mixing bowl, beat cream cheese and 3/4 cup sugar until smooth.

4. Add the eggs one at a time and beat well after each addition. Stir in vanilla extract, lemon zest, and

lemon juice until well combined.

5. Pour the cream mixture onto the prepared dough and smooth the top with a spatula.

6. Bake in the preheated oven for 25-30 minutes or until cooked.

7. Let it cool completely before cutting into strips. Refrigerate for at least 1 hour or until ready to

serve.

Twists & Tips

For those a little more adventurous with their palate, you can add a dollop of blueberry sauce or

raspberry sauce on top before applying the frosting, or stir in the cream cheese mixture for extra

flavor. For a lower-calorie version, you can replace the full-fat cottage cheese with a low-fat or low-fat

version. If gluten sensitivity runs in your family, consider using gluten-free graham cracker crumbs.

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