Italian Baked Potato and Sausage Casserole – A Delicious and Easy Dinner

This Italian-style baked potato and sausage casserole is a hearty and comforting dish packed with crispy potatoes, smoky sausages, and a rich, creamy topping.

It is easy to prepare, making it a perfect choice for a family dinner or a quick weekday meal.

The combination of simple ingredients creates a dish full of bold flavors and satisfying textures.

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f/)**, a classic and delicious meal that pairs well with this casserole.

Why You Will Love This Recipe

This recipe is quick to prepare, requiring only a few simple ingredients. The crispy potatoes and smoky sausages create a perfect balance of textures and flavors.

The cheesy, creamy topping makes every bite rich and satisfying. Whether you are serving it for breakfast, lunch, or dinner, this casserole is a versatile and crowd-pleasing dish.

If you love quick and easy snacks, you might also enjoy these No-Bake Peanut Butter Balls, which are perfect for a sweet treat.

Ingredients for Baked Potato and Sausage Casserole

To make this delicious meal, you will need:

Four large eggs

Two hundred grams of sour cream

A bunch of spring onions, chopped

One medium tomato, diced

Five hundred grams of potatoes

Two hunting sausages, sliced

Fifty grams of hard Parmesan cheese, grated

Salt and pepper to taste

One tablespoon of olive oil

Step-by-Step Instructions

Step One: Prepare the Ingredients

Peel and slice the potatoes into thin rounds. Slice the sausages, dice the tomato, and chop the spring onions.

Step Two: Cook the Potatoes

Heat olive oil in a pan over medium heat. Fry the sliced potatoes for five to seven minutes, stirring occasionally until golden and crispy. Transfer to a greased baking dish.

Step Three: Add the Sausages

Spread the sliced sausages evenly over the potatoes in the baking dish.

Step Four: Prepare the Creamy Mixture

In a bowl, whisk together the eggs and sour cream until smooth. Stir in the diced tomatoes and spring onions, then season with salt and pepper. Pour the mixture evenly over the potatoes and sausages.

Step Five: Bake the Casserole

Preheat the oven to 375 degrees Fahrenheit. Sprinkle grated Parmesan cheese over the top and bake for twenty-five to thirty minutes, or until golden brown and bubbly.

For another baked dish with delicious flavors, check out this Lemon Cream Cheese Dump Cake for dessert.

Serving Suggestions

This dish pairs well with:

A fresh salad for a light and refreshing side

Garlic bread to complement the creamy texture

Roasted vegetables for extra nutrition

Tips for the Best Potato and Sausage Casserole

Use smoked or spicy sausages for added depth of flavor.

For a crispier top, broil the casserole for the last two minutes of baking.

Experiment with different cheeses such as cheddar or mozzarella for a unique taste.

Frequently Asked Questions

Can I Use Different Sausages?

Yes, you can use Italian sausage, chorizo, or chicken sausage for different flavors.

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I Add More Vegetables?

Yes, bell peppers, zucchini, or mushrooms are great additions to enhance the dish.

Final Thoughts

This Italian baked potato and sausage casserole is an easy and satisfying meal that is perfect for any occasion.

With crispy potatoes, smoky sausages, and a creamy topping, it is a dish full of rich flavors.

Whether you are cooking for your family or meal prepping for the week, this casserole is sure to be a favorite.

Try it today and enjoy a simple, homemade meal full of delicious Italian flavors!