Lemon Ginger Chicken with Pineapple Mango Salsa

A bright, zesty dish with bold tropical flavor—perfect for summer nights or healthy meal prep. This lemon ginger chicken paired with a sweet-and-spicy pineapple mango salsa is not only bursting with flavor, but also loaded with freshness and nutrition.

Looking for more healthy combos like this? You’ll love the Baked Cheese White Eggs recipe on tinsuf.com for a high-protein start to your day!

Ingredients

For the Chicken:

• 1 lb boneless chicken breast, cut into bite-sized pieces

• 1 tbsp fresh ginger, grated

• 2 tbsp soy sauce

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• 2 tbsp lemon juice

• 1 tbsp olive oil

• 1 clove garlic, minced

• 1/2 tsp black pepper

• 1 tsp honey (optional for slight sweetness)

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For the Pineapple Mango Salsa:

• 1 cup fresh pineapple, diced

• 1 ripe mango, diced

• 1/4 cup red onion, finely chopped

• 1 small red chili or jalapeño, minced (optional)

• Juice of 1 lime

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• 2 tbsp chopped fresh cilantro

• Salt to taste

Instructions

1. Marinate the Chicken

In a bowl, combine chicken pieces with soy sauce, lemon juice, olive oil, garlic, ginger, pepper, and honey. Let marinate for at least 30 minutes in the fridge.

2. Grill or Sear

Preheat a grill pan or skillet. Cook chicken on medium-high heat until golden and fully cooked (about 4–5 mins per side).

3. Prepare the Salsa

In another bowl, combine pineapple, mango, onion, chili, lime juice, cilantro, and a pinch of salt. Mix well and chill.

4. Serve

Place grilled chicken on a plate and top with generous scoops of salsa. Serve with rice, quinoa, or fresh greens.

Time & Serving

• Prep Time: 15 mins

• Marinate Time: 30 mins

• Cook Time: 10 mins

• Total Time: ~55 minutes

• Serves: 2–3 people

Tips & Variations

• Add avocado to the salsa for extra creaminess.

• Use thighs instead of breast for juicier texture.

• This also works great in wraps or tacos!

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