Fluffy Milk Cake – A Light and Creamy Dessert

Fluffy milk cake is a soft and airy dessert with a rich milky flavor and a delicate texture.

It is simple to make with a few basic ingredients, making it a perfect treat for any occasion.

This cake is light, creamy, and melts in your mouth, making it a favorite for those who love soft and smooth desserts.

Ingredients

To prepare this delicious fluffy milk cake, you will need:

Four cups of milk

Four eggs

One cup of sugar

One teaspoon of vanilla extract

One tablespoon of cornstarch

A pinch of salt

Instructions

Step One: Preheat the Oven

Preheat your oven to three hundred fifty degrees Fahrenheit or one hundred seventy-five degrees Celsius. Lightly grease a baking dish to prevent sticking.

Step Two: Prepare the Egg Mixture

In a large bowl, whisk the eggs and sugar together until the mixture is light and slightly frothy. Add the vanilla extract, cornstarch, and salt, then mix well until fully combined.

Step Three: Heat the Milk

In a saucepan, heat the milk over medium heat until it is warm but not boiling. Slowly pour the warm milk into the egg mixture, whisking continuously to prevent the eggs from curdling.

Step Four: Bake the Cake

Pour the mixture into the prepared baking dish. Place the dish inside a larger pan filled with hot water to create a water bath. This helps the cake bake evenly and maintain its soft texture.

Step Five: Bake Until Set

Bake for forty-five to fifty minutes, or until the cake is firm and slightly golden on top. To check if it is done, insert a toothpick into the center; if it comes out clean, the cake is ready.

Step Six: Cool and Serve

Remove the cake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least two hours before serving to allow the texture to set.

Tips for the Best Fluffy Milk Cake

Use whole milk for a richer and creamier texture.

Whisk the mixture gently to keep the texture light and airy.

Add a pinch of cinnamon or lemon zest for extra flavor.

Serve chilled for the best taste and texture.

This fluffy milk cake is a perfect dessert for those who love soft and delicate treats.

It is easy to prepare, requires minimal ingredients, and is sure to impress your family and guests with its light and creamy texture.

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