Loaded Potato Meatloaf — Classic Comfort with a Cheesy Twist! 

Loaded Potato Meatloaf — Classic Comfort with a Cheesy Twist!

Meta Description:
This loaded potato meatloaf combines juicy beef and cheesy mashed potatoes for the ultimate family dinner comfort food!

The Ultimate Weeknight Comfort Food — Reinvented!
There’s something irresistible about homestyle meatloaf — tender, juicy, and filling. But add a layer of creamy, cheesy mashed potatoes and suddenly you’ve created a loaded potato meatloaf worth craving. This recipe is more than just a meal — it’s a family-favorite fusion of cheesy baked potatoes and a moist meatloaf dinner, all in one hearty dish.

If you’re a fan of creative comfort food, you’ll also love our Baked Eggs with Cheese Recipe — a quick and cozy brunch idea packed with flavor.

This layered beauty is ideal for weeknight dinners, potlucks, or cozy weekends at home. With high-protein ingredients and melt-in-your-mouth texture, it’s the kind of meal that keeps everyone coming back for seconds.

 Ingredients

For the Meatloaf:
1 ½ lbs ground beef (80–85% lean)

1 medium onion, finely chopped

2 cloves garlic, minced

½ cup breadcrumbs

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried thyme or Italian seasoning

For the Loaded Potato Topping:
3 medium russet potatoes, peeled and cubed

¼ cup sour cream

¼ cup milk (or heavy cream for richer texture)

2 tablespoons butter

1 cup shredded cheddar cheese

3 slices cooked bacon, crumbled

Salt and pepper, to taste

Chopped parsley, for garnish

Directions

Step 1: Prepare the Meatloaf Base
Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, egg, Worcestershire sauce, and seasonings.

Mix until just combined — avoid overmixing to keep the meatloaf tender.

Press the mixture into a greased loaf pan or shape it into a loaf on a lined baking sheet.

Step 2: Bake the Meatloaf
Bake uncovered for 35–40 minutes.

While it bakes, start preparing the potato layer.

Step 3: Make the Loaded Potato Topping
Boil cubed potatoes in salted water until fork-tender (12–15 minutes).

Drain and mash with butter, sour cream, and milk until smooth.

Fold in shredded cheese, crumbled bacon, salt, and pepper.

Step 4: Assemble and Broil
Carefully spread the loaded mashed potatoes on top of the baked meatloaf.

Sprinkle a bit more cheese on top if desired.

Return to oven and broil for 2–3 minutes until the top is golden and bubbly.

Garnish with chopped parsley and let rest for 5 minutes before slicing.

Tips & Variations

Make It Spicy: Add a pinch of cayenne or diced jalapeños to the potato mix.

Low-Carb Version: Substitute cauliflower mash for the potatoes.

Extra Cheesy: Add a layer of shredded mozzarella between the meat and potatoes before baking.

Make Ahead: Prepare the meatloaf the night before and add the potato topping just before baking.

Explore more hearty meals like this on AllRecipes Meatloaf Collection for trusted variations and inspiration.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in a 350°F oven or microwave until warm.

Freeze slices individually for up to 2 months — great for meal prep!

 Time & Yield

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Yield: 6 servings

 Tools Used

Large mixing bowl

Potato masher or hand mixer

Loaf pan or sheet pan

Saucepan for boiling

Oven-safe dish or foil

 Image Alt Text Suggestions
Golden-baked meatloaf topped with creamy mashed potatoes and melted cheddar cheese

Loaded potato meatloaf served in a white dish, garnished with parsley

Close-up of cheesy meatloaf with bacon and herbs on top

 Share Your Dinner Delight!
Made this Loaded Potato Meatloaf and your family loved it? Let us know!
Leave a review, share your photos, or tag us on Instagram with #TinsufComfort.

 Discover More Comfort Food Classics

Baked Eggs with Cheese Recipe

Ham and Cheese Pinwheels Recipe

No-Bake Creamy Cheesecake

 Final Thoughts

This Loaded Potato Meatloaf brings everything you love into one dish: savory meat, creamy cheese, hearty potatoes, and bacon — the definition of comfort food. Whether for Sunday dinner or weekday leftovers, it’s a hearty meal your family will beg for again and again. Serve it with green beans or a side salad, and you’ve got a complete dinner everyone will love.

Find more recipes like this at Tinsuf.com, where comfort and creativity meet on every plate.