Lemon Cream Cheesecake Recipe

Lemon Cream Cheesecake Recipe

Introduction

Cheesecakes have been a timeless dessert favorite, cherished for their creamy texture and rich flavor.

But what if we take it up a notch by adding the refreshing zing of lemon? Enter the Lemon Cream Cheesecake — a luscious, velvety treat that perfectly balances the richness of cream cheese with the tangy brightness of fresh lemons. This dessert is a showstopper at any gathering and an indulgent delight to end a meal.

The Lemon Cream Cheesecake is ideal for warm, sunny days, thanks to its light and airy feel, but it’s equally enjoyable all year round. The recipe features a buttery crust, a creamy lemon-infused filling, and a fluffy whipped topping. Every bite bursts with the citrusy freshness that makes this cheesecake unforgettable.

Whether you’re a cheesecake connoisseur or a newbie baker, this recipe breaks down every step to ensure success. Let’s dive in and create this masterpiece that’s sure to impress both your taste buds and your guests!

Ingredients

For the Crust:

2 cups of graham cracker crumbs (or digestive biscuit crumbs)

1/4 cup of granulated sugar

1/2 cup of unsalted butter, melted

For the Cheesecake Filling:

24 oz (680 g) of cream cheese, softened

1 cup of granulated sugar

3 large eggs

1 cup of sour cream

2 tablespoons of all-purpose flour

1 teaspoon of vanilla extract

Zest of 2 lemons

1/4 cup of freshly squeezed lemon juice

For the Lemon Cream Topping:

1 cup of heavy whipping cream

2 tablespoons of powdered sugar

1 teaspoon of vanilla extract

Lemon slices and zest for garnish

Powdered sugar for dusting

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared pan, ensuring an even layer. Use the bottom of a glass or measuring cup to pack it tightly.
4. Bake the crust for 8-10 minutes, then remove it from the oven and let it cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Avoid over-mixing to prevent incorporating too much air.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the sour cream, flour, vanilla extract, lemon zest, and lemon juice. Continue mixing until the batter is smooth and well combined.
4. Pour the filling over the cooled crust, smoothing the top with a spatula.

Step 3: Bake the Cheesecake

1. Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a large roasting dish and fill the dish with hot water until it reaches halfway up the sides of the pan.
2. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center jiggles slightly when shaken.
3. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracks from forming.
4. Remove the cheesecake from the water bath and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.

Step 4: Prepare the Lemon Cream Topping

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled cheesecake. Garnish with lemon slices, zest, and a light dusting of powdered sugar for an elegant finish.

Step 5: Serve and Enjoy

• Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and serve chilled for the best texture and flavor.

Conclusion

The Lemon Cream Cheesecake is a dessert that strikes the perfect harmony between creamy indulgence and refreshing citrus.

Its buttery crust, velvety filling, and fluffy whipped topping make it a sensational treat for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply satisfying a sweet tooth, this cheesecake will never disappoint.

Not only is this recipe straightforward to follow, but it also allows room for creativity. Experiment with different citrus fruits like lime or orange for a unique twist, or add a berry compote on top for an extra layer of flavor.