Low-Carb Bacon Cheeseburger Casserole

Introduction:

The Low-Carb Bacon Cheeseburger Casserole is the perfect dish for anyone looking to enjoy the rich, satisfying flavors of a cheeseburger without the extra carbs.

This casserole combines all the best elements of a bacon cheeseburger—juicy ground beef, crispy bacon, and melted cheese—into a single, easy-to-make dish that is both keto-friendly and delicious.

Whether you’re following a low-carb diet or simply looking for a hearty, comforting meal, this casserole is sure to become a favorite.

This article will walk you through the steps to create this savory dish, ensuring that you can enjoy all the flavors of a classic cheeseburger in a low-carb format.

Low-Carb Bacon Cheeseburger Casserole: A Delectable Keto-Friendly Delight

Ingredients:

1 lb ground beef

6 slices bacon, cooked and crumbled

1 small onion, chopped

2 cloves garlic, minced

4 large eggs

1/2 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Ingredients:

Preheat your oven to 375°F (190°C).

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and let it drain on a paper towel. Once cooled, crumble the bacon and set aside.

Drain excess bacon grease from the skillet, leaving about 1 tablespoon. Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.

Cook the Ground Beef:

Add the ground beef to the skillet with the onions and garlic. Cook the beef over medium heat until it is browned and cooked through, breaking it up into small pieces as it cooks.

Once the beef is cooked, drain any excess fat from the skillet. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine all the flavors.

Assemble the Casserole:

In a medium bowl, whisk together the eggs and heavy cream until well combined. This mixture will

create the rich, custard-like base for the casserole.

Spread the cooked ground beef mixture evenly in the bottom of a greased 9×13-inch baking dish. Pour the egg and cream mixture over the beef, spreading it out evenly.

Sprinkle the crumbled bacon over the top of the beef and egg mixture.

Add the Cheese:

Combine the shredded cheddar and mozzarella cheeses in a small bowl. Sprinkle the cheese mixture evenly over the top of the casserole, covering the bacon and beef mixture completely.

Bake the Casserole:

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned on top.

Remove the casserole from the oven and let it cool slightly before serving.

Serving and Storage:

Garnish the casserole with freshly chopped parsley before serving. This dish pairs well with a side salad or steamed vegetables for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

Conclusion:

The Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying way to enjoy the flavors of a classic cheeseburger without the carbs.

This dish is perfect for those following a keto or low-carb diet, but it’s also a great option for anyone looking for a comforting and hearty meal.

With its rich flavors, creamy texture, and cheesy topping, this casserole is sure to be a hit with the whole family.

Whether you’re preparing a weeknight dinner or planning a meal prep session, this casserole is easy to make and even easier to enjoy.

Indulge in the savory goodness of a bacon cheeseburger in casserole form and savor every bite!