Melt-in-Your-Mouth 2-Ingredient Biscuits
Fluffy, buttery, and ready in minutes—these 2-ingredient biscuits are everything your morning needs! Whether you’re pairing them with jam or gravy, this easy Southern classic never disappoints.
Craving more simple baking ideas? Check out the fluffy pancakes or creamy garlic chicken recipes featured on tinsuf.com for a complete cozy meal lineup.
Ingredients:
(Optional: melted butter for brushing on top after baking)
Instructions:
1. Preheat your oven:
Set oven to 475°F (245°C) and line a baking tray with parchment paper.
2. Mix the dough:
In a large bowl, combine the flour and heavy cream. Mix until a shaggy dough forms—don’t overmix!
3. Shape the biscuits:
Turn the dough onto a lightly floured surface. Gently pat to ¾-inch thickness. Use a round cutter to form biscuits.
4. Bake:
Place biscuits on the tray, touching slightly for softer sides. Bake for 10–12 minutes, or until golden brown.
5. Optional finishing touch:
Brush with melted butter for extra richness as soon as they come out of the oven.
Prep & Bake Time:
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Prep Time: 5 minutes
-
Bake Time: 10–12 minutes
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Total Time: ~15 minutes
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Servings: 8 biscuits
Why You’ll Love These:
Only 2 ingredients
Fluffy and tender inside
Perfect for breakfast, brunch, or sides
No rolling pins or stand mixers needed
You can find more effortless recipes like this one—plus creative twists—at tinsuf.com.
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