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Mexican Street Corn


Mexican Street Corn


This easy-to-make Mexican street corn and the perfect summer side dish!

And that’s it! Isn’t it SO EASY!? I will definitely be adding this dish to our regular lineup for easy dinners.Have you ever made Mexican street corn at home? If not, you missed something and

should add it to your test list as soon as possible.


o 4 whole ears or 6-8 half ears


o ¼ cup mayonnaise

o 2 tablespoons finely chopped coriander

o 1 tablespoon lemon juice

o 1 teaspoon chili powder

o 1 teaspoon garlic powder


or 4 tablespoons Cotija cheese

Mexican Street Corn

Mexican Street Corn new york times recipes

How to prepare Mexican street corn to

1. In a small bowl, stir together mayonnaise, coriander, lime juice, chili powder and garlic powder, reserve

2.Grill corn on an outdoor grill or indoors in a grill pan

3. Spread with mayonnaise mixture


4. Sprinkle Cotija cheese

5. Garnish with additional coriander and chili powder

6. Serve and enjoy!

For more recipes click here

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